Lomo Ibérique Cebo de Campo

Lomo is one of the most prized parts of pork. It's an exquisite mouthful that can be enjoyed by cutting it very thinly. The product is not too dry for those who like tender charcuterie, but can dry out quickly if left open in your kitchen.
Always eat thin and at room temperature.

These beautiful pieces of lomo de cebo cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.