Lomo is one of the most appreciated parts of pork. It's an exquisite mouthful that can be enjoyed by cutting it very thinly. The product is not too dry for those who like tender charcuterie, but can dry out quickly if left open in your kitchen. Always eat thin and at room temperature.
These beautiful pieces of lomo de cebo cebo de campo are naturally cured pork tenderloin. From free-range Iberian pigs fed on cereals, herbs and roots.
Nutritional information Average values per 100g energy 1269kJ / 303kcal 36.5g protein Carbohydrates 0.9g Sugar 0.7g Fat 17g of which saturated fatty acids 5.2g Dietary fiber <1g Salt 4g
Keep refrigerated. Once opened, wrap in cling film.