Lomo Ibérique Cebo de Campo (fillet)
€42.62
VAT included
These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
From free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
Choice of weights.
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Programme Fidélité
Lomo is one of the most appreciated parts of pork. It's an exquisite mouthful that can be enjoyed by cutting it very thinly. The product is not too dry for those who like tender charcuterie, but can dry out quickly if left open in your kitchen.
Always eat thin and at room temperature.
These beautiful pieces of lomo de cebo cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.
Always eat thin and at room temperature.
These beautiful pieces of lomo de cebo cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.
Choice of weights
55.00 €/kg
Food information:
INGREDIENTS: Iberian pork tenderloin, salt, paprika, spices, preservative (E252), antioxidant (E301).
Nutritional information
Average values per 100g
energy 1269kJ / 303kcal
36.5g protein
Carbohydrates 0.9g
Sugar 0.7g
Fat 17g
of which saturated fatty acids 5.2g
Dietary fiber <1g
Salt 4g
Average values per 100g
energy 1269kJ / 303kcal
36.5g protein
Carbohydrates 0.9g
Sugar 0.7g
Fat 17g
of which saturated fatty acids 5.2g
Dietary fiber <1g
Salt 4g
Keep refrigerated. Once opened, wrap in cling film.
Altanza Jabugo, S.L.
Crta. del Repilado a Jabugo, 1
21.290- Jabugo
Huelva- España
Origin Spain
EXQ016-750 - 800 g
4 Items
in the same category
These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
From free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
Choice of weights.