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Jambon désossé COVAP 100% ibérique bellota. "Alta Expresion Oro" DOP Valle de los Pedroches. Pata Negra.
€692.08
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Programme Fidélité
COV005-4100 gr
Data sheet
| Ham | Boneless |
|---|---|
| Race | 100% Iberian |
| Ingredients | 4,34 g Jambon de porc ibérique, sel de mer, conservateurs (E-250 et E-252). |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 3,2 1506 Kj /360 Kcal |
| Fats | 24,0 g Jambon ibérique, sel, sucre, conservateurs E-250 et E-252, antioxydant E-301 |
| Of which saturated fatty acids | 9,0 g 2147 kj / 513,26 kcal |
| Carbohydrates | 4,0 g 46,96 g |
| Including sugars | 0,5 g |
| Proteins | 19,06 g 32,0 g |
| On this | 4,0 g 16,31 g |
| Conservation | Cool, dry place |
| Producer | COVAP S. Coop. And. Ganadera del Valle de los Pedroches - C/ Mayor 56 Pozoblanco (Córdoba) Viande de porc bellota, sel, dextrine, maltodextrine, protéine végétale, épices, dextrose, , émulsifiants (E-452 et E-450), extraits végétaux, antioxydants (E-316), aromes, conservateur E-250 et E-252 |
| Origin | Spain |