Spanish octopus cooked in its own juices

Octopus, Ready to Eat

Spanish octopus cooked in its own juices is made from carefully selected octopuses to ensure a tender texture and authentic flavor.

Expertly Cooked

Thanks to a perfectly controlled cooking process, the octopus retains all its tenderness and natural flavor.

Cooked in its own juices

Cooking in its own juices preserves all the octopus’s flavor without masking its natural aromas.

A perfect texture

The selection of the finest ingredients and precise cooking ensure firm, tender meat that’s a delight on the palate.

Ready to use

This octopus is already cooked and ready to use, making it easy to prepare a wide variety of recipes.

Ideal for Pulpo a la Gallega

Simply slice it into rounds and serve on top of potato rounds with extra virgin olive oil, paprika, and a pinch of fleur de sel.

Excellent in salads

The octopus is also delicious in a Mediterranean salad with tomatoes, potatoes, red onions, parsley, and a good extra virgin olive oil.

Perfect on the grill

Since it’s already cooked, simply grill it for a few minutes on the barbecue or on a griddle to achieve a light caramelization that enhances its flavor.

An iconic Galician specialty

Pulpo a la Gallega is one of the most famous dishes in Spanish cuisine and a true institution in Galicia.

Storage

Store in the refrigerator between 0 and 5 °C to preserve all its qualities.