Hand-harvested bunches in 15 kg crates, placed on a selection table to keep only the best.

Then, after passing through cold vats, the wine undergoes alcoholic fermentation and rests for six months in French and American oak barrels. The result is a wine that is full of fruit, yet ripe and elegant.

Intense cherry color.

Roasted aroma.

On the palate, tasty, toasty, red fruit, long.

Consume with moderation. Alcohol abuse is dangerous to health.