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  • Race: 50% Iberian
  • Race: 100% Iberian
Knife-cut 100% Iberian bellota Pata Negra ham 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g

€19.90

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g

Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g. Acorn Fed.

€19.50
100% organic Pata Negra shoulder from southwest Spain.
This organic shoulder comes from certified organic animals, farms and oak forests. In these productions we obtain Iberian pata negra ham and 100% purebred Iberian shoulders that will have a black band certifying the quality of the product and a green band guaranteeing that it is ORGANIC.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Sliced with a knife.
Weight 80 grs.
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Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES

Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES

€17.34
100% Iberian Exqium bellota Pata Negra shoulder, sliced with a knife.
This shoulder has been professionally cut with a knife and produced in Andalusia. Its special feature is that it contains no additives, nitrates or preservatives.
The only ingredients used are the shoulder and the salt.
It is matured naturally, for 22 to 28 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give this exceptional shoulder a perfect balance.
Weight 80 g.
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Andalusian "Cebo de Campo" sliced Iberian ham Exqium WITHOUT ADDITIVES 100 grs
  • -25%

Cebo de Campo" sliced Iberian ham from Andalusia Exqium WITHOUT ADDITIVES 80 grs. 50% Iberian breed.

€12.58 €16.77
Sliced Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

Weight 80 grs

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Cebo de Campo Iberian ham with knife 100gr

Cebo de Campo Iberian ham with knife 100gr

€15.03

Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.

It\'s a presentation that\'s perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the south-western region of Spain, from free-range pigs of the 50% Iberian breed.
This region is renowned as the cradle of the Iberian pig.
Weight 100 g.
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Jambon 100% ibérique bellota tranché 50 g Señorio de Montanera

Knife-cut 100% Iberian bellota Pata Negra ham 50 g

€12.66

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g
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Iberian Serrana Morcilla 170 grs

Iberian Serrano Blackcurrant 170 g.

€8.97

It is a type of blood sausage that is prepared like sausage and chorizo. It is seasoned and dried.
The Iberian Serrana morcilla is prepared with Iberian pigs. It is eaten raw like cold cuts.

Weight 170 g.

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