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  • Ham: Boneless
  • Ham: Slice
  • Race: 100% Iberian
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COVAP 100% Iberian acorn-fed boneless ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.

€778.75

Boneless ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".


This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
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Jambon desossé AOP Jabugo - 100% Ibérique Pata Negra Bellota

Jabugo PDO ham - 100% Iberian Pata Negra Bellota

€555.00
Vacuum-packed whole boneless ham.
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.
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Pata Negra 100% Iberian Bellota boneless ham Exqium WITHOUT ADDITIVES (copy)

Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE

€667.80
100% Iberian Exqium boneless Pata Negra bellota ham.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period varies from 36 to 48 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
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Jambon 5J Five Jotas bellota désossé

Boneless 5J Cinco Jotas bellota ham

€146.96

5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.

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Pata Negra boneless ham 100% Iberian Bellota Exqium 54 months - WITHOUT ADDITIVES

Boneless Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE. Acorn fed.

€107.25

100% Iberian Exqium bellota Pata Negra boneless ham.

This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.

The only ingredients are ham and salt.

The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.

The curing period lasts around 40 months, depending on climate, room size and location.

A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

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Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs

Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs

€63.19

Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.

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Jambon 100% ibérique acorn-fed "DOP Dehesa de Extremadura" 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura

€24.61

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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100% Iberian Bellota Pata Negra Ham, knife-sliced 100 grs Exqium - ADDITIVES FREE

Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE

€23.74
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
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Knife-cut 100% Iberian bellota Pata Negra ham 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g

€19.90

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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Jambon 100% ibérique bellota tranché 50 g Señorio de Montanera

Knife-cut 100% Iberian bellota Pata Negra ham 50 g

€12.66

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g
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