Sliced Pata Negra Bellota Iberian Shoulder

The 100% Iberian Pata Negra Bellota Cinco Jotas 5J shoulder, sliced by hand, 70 g, comes from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in the natural cellars of Jabugo and sliced by hand, this shoulder has a melt-in-the-mouth texture and rich aromas characteristic of Iberian bellota products.

The Señorío de Montanera 100% Iberian Pata Negra Bellota Organic Shoulder, sliced by hand, 80 g, comes from Iberian pigs raised in freedom in the dehesas of the province of Badajoz according to the principles of organic farming. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this pata negra shoulder has a melt-in-the-mouth texture and a remarkable aromatic richness.

EXQIUM 100% Iberian Bellota Pata Negra shoulder, sliced by hand, 80 g, comes from Iberian pigs raised in freedom in the dehesas of southern Spain. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Made exclusively with Iberian shoulder and sea salt, without additives, and slowly cured in natural cellars, this shoulder has a melt-in-the-mouth texture and rich aromas characteristic of pata negra products.