100% Iberian Bellota Organic Lomo from Señorio de Montanera

Exceptional Organic Iberian Lomo

Señorío de Montanera’s 100% organic Iberian acorn-fed lomo combines the finest qualities of Iberian acorn-fed pork with the standards of organic farming. Made from the loin of a premium pig, it offers purity, aromatic intensity, and refinement.

The prestige of Señorío de Montanera

Señorío de Montanera is one of the leading names in the premium Iberian pork sector. The company stands out for the quality of its extensive farming practices, its respect for traditions, and its commitment to artisanal craftsmanship.

100% Organic Iberian Bellota Origin

This lomo comes from purebred Iberian pigs raised free-range in certified organic dehesas in southwestern Spain. Each animal has vast natural spaces to roam and forage.

An exceptional natural diet

The pigs feed primarily on acorns, supplemented by grasses, roots, and other natural resources. During the montanera, an animal can consume several kilograms of acorns per day, which enriches the meat with flavor and finesse.

Certified organic pastures

The grazing areas are certified organic, guaranteed to be free of pesticides, GMOs, and chemical treatments incompatible with organic farming.

No additives or preservatives

The organic tenderloin is prepared according to a traditional recipe from Extremadura using a natural, artisanal process, without additives or artificial preservatives. It bears the European Union organic certification.

A remarkable taste experience

With no external fat, the cut features a beautiful reddish-purple hue and fine marbling of intramuscular fat. On the palate, it reveals a juicy texture, an intense aroma, and a pronounced bellota flavor that lingers for a long time.