One of the most natural Iberian acorn-fed hams

The EXQIUM 40-month 100% Iberian acorn-fed Pata Negra ham is considered one of the most natural Iberian hams. It comes from purebred Iberian pigs raised free-range in Andalusia, in the province of Huelva, a region renowned for producing some of the best hams in Spain.

Raised in harmony with nature

The pigs roam freely in the dehesas, with about one hectare per animal. This natural environment, consisting of oak trees and pastures, allows for extensive farming that respects tradition.

A natural diet

During the montanera, the pigs feed on acorns, grasses, and roots. This diet promotes the marbling of fat throughout the meat and contributes to the rich flavor of the bellota Iberian ham.

A recipe with no additives

This EXQIUM ham is made with just two ingredients: Iberian ham and salt. No nitrites or preservatives are used. This process guarantees a 100% natural product that respects the tradition of Iberian cured meats.

A natural curing process of 40 months

Aging is carried out entirely naturally for a minimum of 40 months. No mechanical processes are used for drying. This slow maturation allows for the development of a melt-in-your-mouth texture and complex aromas with the deep notes characteristic of fine Iberian hams.

A gastronomic experience

This ham stands out for its delicacy, supple texture, and rich aroma. It is intended for lovers of Iberian ham seeking an authentic, natural product crafted in accordance with tradition.