100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J
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  • 100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J

100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J

€289.80
VAT included
100% Iberian bellota shoulder Pata Negra Cinco Jotas 5J.
From free-range farms in the forests of the Jabugo area, where the animals are raised in the wild and fed exclusively on root crops and cereals.
Maturation lasts around 24 months in natural cellars, where all production is natural.
Cinco Jotas is one of the world's most renowned ham producers.

For 5 €uros more, get a ham holder available in our accessories section.

Various weights to choose from.

46,00 €/kg
Choice of weight per kg: 6.3 kg
Quantity
In Stock
 

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Programme Fidélité

100% Iberian Bellota Pata Negra shoulder.
free-range rearing in the oak forests of Andalusia, fed on herbs, cereals and acorns. The farms and maturing cellars are located near the famous town of Jabugo, renowned for producing the finest Pata Negra hams.
The pig herds are free-range in oak forests where each animal will have at least 10,000 m2. So 100 pigs will be in 1,000,000 m2.
Maturation lasts around 24 months and takes place in the beautiful century-old cellars of Cinco Jotas 5J.

Free shipping.

For 5 €uros more, get a ham holder available in our accessories section.


Various weights to choose from.


46.00 €/kg

Food information:


100% Iberian acorn-fed pork shoulder, sea salt, antioxidant E-301, acidity regulator E-331 (iii) and preservative E-252. Gluten-free.

Values per 100 grams are as follows: Energy value (calories): 297 Kcal / 1236 KJ, Protein: 29.3 g, Carbohydrates: <0.8 g, Total fat: 19.6 g (of which saturated fatty acids 9.74 g) , Sodium: 2.01 g

Store in a cool, dry place.

Grupo Osborne

C/ Salvatierra, 6

28.034 Madrid

España

Origin Spain

5J002-6,3 kg
1 Items

Data sheet

Shoulder
Entière