A traditional Spanish specialty

Garlic in vinegar is a classic dish served in tapas bars throughout Spain. Prepared using carefully selected garlic cloves and preserved in a balanced vinegar, it offers a lively and refreshing flavor.

Coquet continues this tradition by offering a product with a crunchy texture and perfectly balanced flavor.

Freshness and character

Coquet Garlic in Vinegar stands out for its:

• a firm and crunchy texture
• a balanced acidity
• an aromatic intensity without aggressiveness
• a beautiful freshness on the palate

It brings contrast and liveliness to Iberian platters.

Ideal for tapas and appetizers

Serve well chilled as an accompaniment to:

• Iberian ham
• sausage or chorizo
• mature cheeses
• Spanish fish and preserves

It perfectly complements a Spanish-inspired table and adds an original Mediterranean touch.