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Salia 2013

€19.88

Growing region: Manchuela

91 Parker points

11 months in oak barrels -

Grape variety: Syrah, Grenache Tintorera, Grenache

75 Cl - 13,5 % Vol

Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g. Acorn Fed.

€19.50
100% organic Pata Negra shoulder from southwest Spain.
This organic shoulder comes from certified organic animals, farms and oak forests. In these productions we obtain Iberian pata negra ham and 100% purebred Iberian shoulders that will have a black band certifying the quality of the product and a green band guaranteeing that it is ORGANIC.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Sliced with a knife.
Weight 80 grs.

Dehesa del Carrizal Chardonnay 2018

€19.50
Chardonnay white wine.
6 months in oak barrels and a long rest in the cellars before being marketed.
Well preserved, it will improve within 10 years.

This wine belongs to the Grandes Pagos de España, a group of 13 estates with microclimates that produce wines of excellent quality.

Dehesa del Carrizal is located in the village of Retuerta de Bullaque in the province of Ciudad Real, in a continental microclimate at 900 meters altitude.

75 cl.

13.5% vol.

100% Iberian bellota ham shank

€21.10

Boneless 100% Iberian Pata Negra ham shank.

This piece of ham corresponds to the top part surrounding the bone.
It\'s a flavorful part that you can slice finely with a slicer.

Dehesa del Carrizal Syrah 2016

€18.50

Syrah red wine.
12 months in oak barrels and a long 18-month rest in bottle in the cellars before being marketed.
If kept well, it will improve over the next 10, 15 or 20 years.

This wine belongs to the Grandes Pagos de España, a group of 13 estates with microclimates that produce wines of excellent quality.

Dehesa del Carrizal is located in the village of Retuerta de Bullaque in the province of Ciudad Real, in a continental microclimate at 900 meters altitude.

75 cl.

15% vol.

Viande Pluma Ibérica - Pluma 100% Ibérique Bellota 5J Cinco Jotas

€17.98
Discover Pluma ibérica meat, one of the most prized parts of the Iberian pig.

Our Pluma comes from 100% free-range Iberian pigs fed on acorns.

This product will arrive defrosted if you choose standard shipment by Chronopost or Chronofresh. If you opt for a deep-frozen shipment, please ensure that your order contains only pluma.
THIS PRODUCT IS SOLD ONLY IN FRANCE.

€17.53

llonganissa de pagès" is an artisanal Catalan sausage made from lean pork, salt and spices, slowly cured in natural casings. Its name, which means "peasant sausage", reflects its rustic origin and traditional production method.

Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES

€17.34
100% Iberian Exqium bellota Pata Negra shoulder, sliced with a knife.
This shoulder has been professionally cut with a knife and produced in Andalusia. Its special feature is that it contains no additives, nitrates or preservatives.
The only ingredients used are the shoulder and the salt.
It is matured naturally, for 22 to 28 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give this exceptional shoulder a perfect balance.
Weight 80 g.

Spicy smoked "cular" chorizo

€10.33
Extra spicy cular chorizo traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.
Andalusian "Cebo de Campo" sliced Iberian ham Exqium WITHOUT ADDITIVES 100 grs
  • -25%

Cebo de Campo" sliced Iberian ham from Andalusia Exqium WITHOUT ADDITIVES 80 grs. 50% Iberian breed.

€12.58 €16.77
Sliced Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

Weight 80 grs

Sela 2017

€16.50

Red wine

AOC Rioja

Year 2017

12 months in oak barrels

Grape variety: 95% Tempranillo, 3% Garnacha Tinta, 2% Graciano

75 cl - 14 % Vol

Ham tongs / thorns

€16.50
We sell these ham tongs for picking up pieces of ham when you\'re cutting.
But it also has another use. It\'s great for removing spines from salmon or other fish you\'re preparing.

Paco & Lola 2022

€16.50

White wine AOC Rias Baixas

White wines made from the Albariño grape are among the most renowned in Spain.

Paco & Lola has been awarded 93 points by the famous Spanish wine guide Peñin, and has received numerous awards around the world.

Malaga Virgen

€16.50
A DOC Malaga wine made from Pedro Ximénez grapes.

A naturally sweet wine, ideal as an aperitif or with dessert.

75 cl.

16% vol.

Fresh chorizo for grilling 1 kg

€16.35
Fresh chorizo for barbecuing or pan-frying.
It\'s a very good chorizo, not piquant, made in Spain with a know-how of this type of product.
An excellent product to include in your barbecues.
Weight 1 kgs approx.
Fresh products to be stored between 2 and 5º C

PRODUCT ONLY SOLD IN FRANCE. IF YOU ORDER FOR ANOTHER COUNTRY, THE PRODUCT WILL PROBABLY ARRIVE IN POOR CONDITION AND WILL NOT BE REFUNDED.

Turron de Jijona "Calidad Suprema

€15.84
Very good Turron de Jijona of the highest quality. "Calidad Suprema.
Prepared using only natural products, with no additives and the highest quality almonds. The "marcona" almonds are the most renowned.
This turron has been produced in the same way by producer Manuel Picó since 1770.
300 grs

Cebo de Campo Iberian ham with knife 100gr

€15.03

Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.

It\'s a presentation that\'s perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the south-western region of Spain, from free-range pigs of the 50% Iberian breed.
This region is renowned as the cradle of the Iberian pig.
Weight 100 g.

Paco Lola Godello

€15.00
Fresh and complex, with the personal character of the Godello grape variety.
That\'s how Paco & Lola\'s Godello presents itself.
A typical Valdeorras PDO wine.