Ham skinning and boning knife

The essential companion to the ham knife

The ham skinning and boning knife is specially designed for preparing and handling ham before and during carving.

A curved, rigid blade

Its narrow, curved, and particularly rigid blade allows for precise work on the different parts of the ham.

Perfect for removing the rind

The knife makes it easy to skin the ham by cleanly removing the skin and outer fat.

Ideal for working around the bone

Its shape also makes it easy to cut around the bones to recover as much meat as possible.

More precise cutting

The knife significantly improves precision when finishing and in hard-to-reach areas.

An excellent complement to the ham knife

When used with a classic ham knife, it allows for a much more thorough and professional cut.

A 15 cm blade

Its 15 cm length offers an excellent balance between maneuverability and precision.

A professional polypropylene handle

The polypropylene handle offers excellent resistance to high and low temperatures.

Sterilizable

The knife can be sterilized up to 135°C to ensure perfect hygiene.

NSF health certification

This knife meets professional standards with NSF health certification.