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Viande Pluma Ibérica - Pluma 100% Ibérique Bellota 5J Cinco Jotas

Viande Pluma Ibérica - Pluma 100% Ibérique Bellota 5J Cinco Jotas

€27.57
Discover Pluma ibérica meat, one of the most prized parts of the Iberian pig.

Our Pluma comes from 100% free-range Iberian pigs fed on acorns.

This product will arrive defrosted if you choose standard shipment by Chronopost or Chronofresh. If you opt for a deep-frozen shipment, please ensure that your order contains only pluma.
THIS PRODUCT IS SOLD ONLY IN FRANCE.
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Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES

Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES

€17.34
100% Iberian Exqium bellota Pata Negra shoulder, sliced with a knife.
This shoulder has been professionally cut with a knife and produced in Andalusia. Its special feature is that it contains no additives, nitrates or preservatives.
The only ingredients used are the shoulder and the salt.
It is matured naturally, for 22 to 28 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give this exceptional shoulder a perfect balance.
Weight 80 g.
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SPICY smoked cular chorizo 700 grs

Spicy smoked "cular" chorizo

€12.63
Extra spicy cular chorizo traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.
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Andalusian "Cebo de Campo" sliced Iberian ham Exqium WITHOUT ADDITIVES 100 grs

Cebo de Campo" sliced Iberian ham from Andalusia Exqium WITHOUT ADDITIVES 80 grs. 50% Iberian breed.

€16.77
Sliced Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

Weight 80 grs

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Sela 2017

Sela 2017

€16.50

Red wine

AOC Rioja

Year 2017

12 months in oak barrels

Grape variety: 95% Tempranillo, 3% Garnacha Tinta, 2% Graciano

75 cl - 14 % Vol

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Ham tongs / thorns

Ham tongs / thorns

€16.50
We sell these ham tongs for picking up pieces of ham when you\'re cutting.
But it also has another use. It\'s great for removing spines from salmon or other fish you\'re preparing.
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Paco & Lola 2020

Paco & Lola 2022

€16.50

White wine AOC Rias Baixas

White wines made from the Albariño grape are among the most renowned in Spain.

Paco & Lola has been awarded 93 points by the famous Spanish wine guide Peñin, and has received numerous awards around the world.

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Malaga Virgen

Malaga Virgen

€16.50
A DOC Malaga wine made from Pedro Ximénez grapes.

A naturally sweet wine, ideal as an aperitif or with dessert.

75 cl.

16% vol.
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Fresh chorizo for grilling 1 kg

Fresh chorizo for grilling 1 kg

€16.35
Fresh chorizo for barbecuing or pan-frying.
It\'s a very good chorizo, not piquant, made in Spain with a know-how of this type of product.
An excellent product to include in your barbecues.
Weight 1 kgs approx.
Fresh products to be stored between 2 and 5º C

PRODUCT ONLY SOLD IN FRANCE. IF YOU ORDER FOR ANOTHER COUNTRY, THE PRODUCT WILL PROBABLY ARRIVE IN POOR CONDITION AND WILL NOT BE REFUNDED.

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Cebo de Campo Iberian ham with knife 100gr

Cebo de Campo Iberian ham with knife 100gr

€15.03

Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.

It\'s a presentation that\'s perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the south-western region of Spain, from free-range pigs of the 50% Iberian breed.
This region is renowned as the cradle of the Iberian pig.
Weight 100 g.
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Paco Lola Godello

Paco Lola Godello

€15.00
Fresh and complex, with the personal character of the Godello grape variety.
That\'s how Paco & Lola\'s Godello presents itself.
A typical Valdeorras PDO wine.
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Mild smoked cular chorizo 640 grs

Mild smoked cular chorizo

€10.33
Chorizo cular extra traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.
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Cattle Longanisse 400 g Cattle Longanisse 400 g

Cattle Longanisse 400 g

€14.80
This longanisse is a natural chorizo from Asturias with no additives or colorants.
Produced with 60% beef and 40% pork.
Presented in the shape of a longanisse, it is ideal for placing on the table as an aperitif or to accompany tapas.
Lightly smoked.
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Tio Pepe

Tio Pepe

€14.80
Tio Pepe sherry is one of the best wines in its Denomination of Origin, and surely the best known.

It\'s a type of wine also known as Sherry.

It\'s a very dry and distinctive wine.

75 cl.

15% vol.
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Moscatel Alvear

Moscatel Alvear

€14.80
Moscatel Alvear is a sweet liqueur wine made from 100% Moscatel grapes, from which it takes all its aromas.

AOC Montilla Moriles.

75 cl.

15% vol.

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Fino Quinta

Fino Quinta

€14.80

AOC Jerez wine.

Fino Quinta is the Xerez Sherry wine from the famous "Bodegas Osborne".

75 cl.

15% vol.

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Fino La Ina

Fino La Ina

€14.80
AOC Jerez wine.

Fino la Ina is one of Sherry\'s most famous wines. As its name suggests, it\'s a "Fino" wine, also known as Sherry.

75 cl.

15% vol.
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Cava Sumarroca Brut Nature Gran Reserva BIO

Cava Sumarroca Brut Nature Gran Reserva BIO

€14.50
The great classic from Sumarroca is this Cava Brut Nature Gran Rerserva.
It is produced with traditional Cava grape varieties such as Macabeo, Xarel.lo and parellada.
Aged for 36 months to obtain a very good Cava.
Produced only with the flower of the grape juice, which is about 50% of the juice that can be obtained.

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