Iberian chorizo from Iberian pigs naturally cured in its tripe. The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Iberian chorizo from Iberian pigs naturally cured in its tripe. The pigs used to make this chorizo are free-range and fed on acorns in the Extremadura region.
This chorizo is not spicy because, like most good chorizos, it remains mild to preserve its authentic taste. We recommend eating at room temperature and slicing thinly.
Nutritional information Average values per 100g energy 441Kcal / 1743kJ 26.9g protein Carbohydrates 1.6g Sugars <0.5g Fat 36.3g of which saturated fatty acids 14.4g Dietary fiber <1g Salt 3g
Keep refrigerated. Once opened, wrap in cling film.
Iberian chorizo from Iberian pigs naturally cured in its tripe. The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.