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Trevelez I.G.P. "Etiqueta Negra" 23-Month-Aged Serrano Ham Shank, Boneless, Sliced. No additives
€5.90
VAT included
Boneless ham shank—perfect for cooked dishes or as a cold cut.
The shank is the tip of the ham that we remove from the cuts we sell retail. It’s a less visually appealing cut, but no less tasty.
Serrano Ham with Protected Geographical Indication "Jambon de Trevelez".The Trevelez ham we offer is a Serrano ham that is unique in that it contains no preservatives; the only ingredients are the ham and sea salt.
In addition, we select the "Etiqueta Negra" Trevelez ham, which is the highest quality, aged for a minimum of 23 months.
Ham with no additives.
Use it for cooking and making stews.
Weight: 400 g minimum
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Boneless ham, cut into pieces.
Serrano Ham with Protected Geographical Indication "Jambon de Trevelez".
The Trevelez ham we offer is a Serrano ham that is unique in that it contains no preservatives; the only ingredients are the ham and sea salt.
In addition, we select "Etiqueta Negra" Trevelez ham, which is the highest quality grade with a minimum curing period of 23 months.
Minimum weight 400 g.
Serrano Ham with Protected Geographical Indication "Jambon de Trevelez".
The Trevelez ham we offer is a Serrano ham that is unique in that it contains no preservatives; the only ingredients are the ham and sea salt.
In addition, we select "Etiqueta Negra" Trevelez ham, which is the highest quality grade with a minimum curing period of 23 months.
The production area is located in the province of Granada in the Sierra Nevada at altitudes between 1,200 and 1,750 meters. The climate is very dry and very cold in winter, and summers are hot. The microclimate and the purity of the air in Trevelez favor a completely artisanal production process for the hams, without any artificial means.
Ham with no additives. Ingredients: pork and sea salt.
Minimum weight 400 g.
CE101JAR
5 Items
Data sheet
| Ingredients | Ham and sea salt |
|---|---|
| Nutritional information per 100 g or 100 ml | |
| Energy | 1230 kj / 295 kcal |
| Fats | 17,9 g |
| Of which saturated fatty acids | 6,6 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Proteins | 33 g |
| Sel | 3,9 g |
| Conservation | Cool, dry place |
| Producer | Juviles Hams - C. Carretera, 1, 18452 Juviles, Granada |
| Origin | Spain |