100% Iberian Organic Bellota Pata Negra Ham from Señorio de Montanera

An exceptional organic Iberian bellota ham

The Señorío de Montanera 100% Iberian Organic Bellota Pata Negra ham is made from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, particularly in the province of Badajoz. This region is renowned for the quality of its pastures and for the traditional rearing of Iberian pigs.

Organic farming in the dehesa

The pigs roam freely in natural landscapes of meadows and oak groves. The farming is carried out according to the principles of organic agriculture, ensuring an environment that respects both the animals and nature.

The Montanera and Acorns

During the montanera, the pigs feed mainly on acorns that have fallen from the oak trees, as well as grasses and aromatic plants. This natural diet promotes the marbling of fat in the meat and contributes to the rich flavor of bellota Iberian ham.

Señorío de Montanera Quality

Señorío de Montanera is recognized as one of the leading producers of organic Iberian ham. The company brings together specialized farmers and oversees the entire production process to ensure exceptional quality.

A long, natural curing process

The hams are slowly cured for several years in natural drying rooms. This gradual maturation allows for the development of a melt-in-your-mouth texture and a complex flavor profile with delicate notes of dried fruit.

A premium gourmet product

This organic Iberian ham stands out for its finesse, balance, and authenticity. It is particularly prized by lovers of natural products and high-end Iberian cuisine.