Extremadura Iberian Bellota Ham 48 months
€424.15
VAT included
Bellota ham from 50% Iberian pigs. Raised in the wild and fed on acorns, herbs and roots.
This 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for at least 48 months.Very good fat infiltration in the muscles and an extraordinary taste thanks to a diet rich in acorns,.
Produced in Extremadura, one of the world's leading regions for rearing and curing Iberian pigs.
Produced in Extremadura, one of the world's leading regions for rearing and curing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.
Free shipping.
Various weights to choose from.
49,90 €/kg
For 5 €uros more, get a ham holder available in our accessories section.
Various weights to choose from.
49,90 €/kg
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Programme Fidélité
This Bellota Ham comes from free-range 50% Iberian pigs fed exclusively on acorns, herbs and roots. Maturation times exceed 48 months.
This bellota ham is made from 50% Iberian pigs, which results in less fatty cuts. The result is a perfect balance with the characteristic taste of bellota ham.
Produced in the Badajoz region, one of Spain's prime Iberian pig-breeding areas with a long tradition.The oak forests are enormous and the feed is rich in acorns.
The provinces of Badajoz and Caceres form the Extremadura region. This region breeds the best Iberian pigs and has the richest oak forest ecosystem in Spain. This region is the origin of the Iberian pig, which has roamed the estates for centuries.
These animals eat large quantities of acorns throughout the day, which is what gives bellota ham its quality. To obtain a quality ham like this, each animal has to have one hectare (10,000 m2). In other words, in 200 hectares there will be 200 pigs with a real quality of life.
Each piece is controlled and has an official red seal at the end of each leg, guaranteeing the quality of the ham.
Free shipping.
Various weights to choose from.
49,90 €/kg
Various weights to choose from.
49,90 €/kg
Ingredients: 50% Iberian pork ham, salt, preservatives E-252 and E-250 and antioxidant E-301.
Nutritional information per 100 g: Energy: 331 Kcal - Protein: 34.3 g - Carbohydrates: 0.9 g - Total fat: 21.1 g - Saturated fat: 7.16 g - Sugars: 0.0 g - Salt: 4.5 g
Señorio de Montanera
Ctra. Rincón de Caya
06006 Badajoz - Extremadura
in the same category
Bellota ham from 50% Iberian pigs. Raised in the wild and fed on acorns, herbs and roots.
This 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for at least 48 months.Very good fat infiltration in the muscles and an extraordinary taste thanks to a diet rich in acorns,.
Produced in Extremadura, one of the world's leading regions for rearing and curing Iberian pigs.
Produced in Extremadura, one of the world's leading regions for rearing and curing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.
Free shipping.
Various weights to choose from.
49,90 €/kg
For 5 €uros more, get a ham holder available in our accessories section.
Various weights to choose from.
49,90 €/kg