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Epaule DOP Jabugo Summum 100% ibérique bellota "Pata Negra" MH
€237.82
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Programme Fidélité
MSR010-5,1 kg
2 Items
Data sheet
| Ham | Entire |
|---|---|
| Race | 100% Iberian |
| Ingredients | 14 g Epaule ibérique, sel, sucre, conservateurs E-250 et E-252, antioxydant E-301 |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 4,35 g 408,50 Kcal / 1709,20 K |
| Fats | 32,9 g Viande de porc ibérique bellota, paprika, sel, dextrine, dextrose, sucre, épices, stabilisateurs (E-451 et E-452), antioxydants (E-301), conservateur E-252 |
| Of which saturated fatty acids | 10,3 g Montesierra - C/ Barco nº2 - 21190 Jabugo - Huelva |
| Carbohydrates | 1 g |
| Including sugars | 1 g 12 g |
| Proteins | 28,1 g 469 Kcal / 1942 K |
| On this | 5,8 41 g |
| Conservation | Cool, dry place |
| Producer | 1365 kj / 326 kcal Montesierra - C/ Barco nº2 - 21190 Jabugo - Huelva |
| Origin | Spain |