Conservas Serrano Extra Piquillo Peppers are extra-quality piquillo peppers that are oven-roasted and then peeled by hand, one by one. Tender, slightly smoky, and very flavorful, they are perfect for stuffing, adding to salads, or serving as a side dish with meat and fish. Weight: 290 g.
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Conservas Serrano’s Extra Piquillo Peppers showcase one of the great classics of Spanish cuisine.
The piquillo peppers come from the renowned regions of Navarre and La Rioja, known for the exceptional quality of their vegetables.
The peppers are roasted to bring out their mild flavor and delicate smoky notes.
Each piquillo is carefully peeled by hand to preserve its texture and culinary quality.
The peppers are never rinsed with water after cooking to preserve their full aromatic intensity.
Piquillo peppers have a delicate flesh that is particularly pleasant on the palate.
Their texture makes them ideal for preparing peppers stuffed with meat, fish, seafood, or vegetables.
To stuff them, simply prepare a thick béchamel sauce with the filling of your choice before gently filling the piquillo peppers.
You can make a refined sauce by blending a little of the stuffing with a piquillo pepper and some of the juice from the can.
These piquillo peppers are also excellent in salads or as a side dish with meat and fish.
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