Extra-quality Spanish piquillo peppers

Conservas Serrano’s Extra Piquillo Peppers showcase one of the great classics of Spanish cuisine.

Peppers from Navarre and La Rioja

The piquillo peppers come from the renowned regions of Navarre and La Rioja, known for the exceptional quality of their vegetables.

Roasted in the oven according to tradition

The peppers are roasted to bring out their mild flavor and delicate smoky notes.

Peeled by hand, one by one

Each piquillo is carefully peeled by hand to preserve its texture and culinary quality.

No water washing

The peppers are never rinsed with water after cooking to preserve their full aromatic intensity.

A tender, melt-in-your-mouth texture

Piquillo peppers have a delicate flesh that is particularly pleasant on the palate.

Perfect for stuffed recipes

Their texture makes them ideal for preparing peppers stuffed with meat, fish, seafood, or vegetables.

A simple and delicious preparation

To stuff them, simply prepare a thick béchamel sauce with the filling of your choice before gently filling the piquillo peppers.

A flavorful homemade sauce

You can make a refined sauce by blending a little of the stuffing with a piquillo pepper and some of the juice from the can.

Very versatile in the kitchen

These piquillo peppers are also excellent in salads or as a side dish with meat and fish.