One of the great treasures of Spanish vegetable gardens

Conservas Serrano’s “Pimientos del Cristal” are considered one of the finest varieties of peppers in Spain.

Peppers typical of Navarre and La Rioja

This traditional variety comes mainly from the renowned regions of Navarre and La Rioja.

Why the name “Cristal”?

Their extremely thin, almost translucent skin earned them the name “Pimiento del Cristal.”

An exceptionally tender texture

Their tender, juicy flesh practically melts in your mouth after cooking.

A mild and delicate flavor

These peppers are appealing for their natural sweetness, low acidity, and slightly smoky notes after cooking.

Handcrafted production

The peppers are traditionally roasted and then carefully peeled by hand to preserve their full flavor.

Extreme fragility is a mark of quality

Their very thin skin makes this variety particularly delicate to handle, making it a highly sought-after gourmet product.

Perfect with olive oil and garlic

They can be enjoyed simply with a drizzle of olive oil and a little garlic to fully appreciate their flavor.

An ideal gourmet accompaniment

“Pimientos del Cristal” pair perfectly with meat, fish, and refined Mediterranean dishes.

A benchmark among Spanish peppers

They are often considered one of the highest-quality peppers in all of Spanish cuisine.