Home

Butter mantecado is a new version of the product.

Wooden ham holder. Foldable and rotatable.

Excellent Lomo from 100% Iberian pigs raised in freedom.

100% Iberian Exqium bellota Pata Negra boneless ham.

This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.

The only ingredients are ham and salt.

The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.

The curing period lasts around 40 months, depending on climate, room size and location.

A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

Cebo de Campo boneless Iberian shoulder from free-range pigs fed on grasses, roots and cereals.
Raised in the south-western region of Spain, in the province of Badajoz, the cradle of the Iberian pig.
Naturally aged for around 24 months.

Extra virgin olive oil from the Castilla la Mancha region, where you\'ll find producers offering quality oils.

Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.

You\'ll receive this milk-fed kid boneless, rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown it.
Ideal for 3 people.

You\'ll receive this boneless suckling lamb rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.

Weight 800 grs.

Quality Serrano shoulder.
It is a Bodega according to the quality scale of the "Consorcio del Jamón Serrano".
Refining can last up to 10 months depending on the size of the pieces.

5 kg box

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

All the flavor of sheep\'s milk cheese with the added taste of rosemary.

Weight approx. 1700gr

Red wine

AOC Jumilla

Year 2021

Grape variety: 70% Monastrell - 30% Cabernet Sauvignon

15% Vol

75 Cl

Box of 5 kgs

Mantecado is a famous Andalusian pastry that can be made with lemon or cinnamon.

Box of 5 kgs

Cheese made from raw ewe\'s milk with a minimum of 5% black garlic.

You have the possibility of finding this dish at home.
You will receive this suckling pig boneless and rolled and vacuum-packed.
You just have to put it in the oven for 45-60 minutes until it is golden.
Ideal for 3 people.

The loin is the most appreciated part of the Iberian bellota pig after the ham.
It comes from the best 100% Iberian pigs with which Iberian pata negra bellota ham is made. The breeding is done freely in large expanses of oak forests.

Red wine

AOC Jumilla

Year 2022

Grape variety: 70% Monastrell - 30% Cabernet Sauvignon

15% Vol

75 Cl

Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.

Cow meat aged a minimum of 12 months and oak-smoked.

Let yourself be tempted by one of the best lomo around.
The lomo corresponds to the tenderloin.

Rice for paella category Bomba in large format of 5 kgs
Perfect for making successful paellas because it has the particularity of absorbing flavors well and not being too sticky.

Weight 5 kg.

We find this pastry for dessert on Andalusian tables.

4 kg box

Red wine

D.O. Priorat

Grape variety: 49% Garnacha, 36% Cariñena, 13% Syrah and 2% Cabernet Sauvignon

15% Vol.

75 Cl