Cinco Jotas 5J 100% Iberian Acorn-Fed Morcon 800–1200 g

An exceptional Iberian cured meat from Cinco Jotas

Cinco Jotas 5J 100% Iberian acorn-fed Morcón is one of Cinco Jotas’s most refined specialties. A rare and sought-after product, it offers a unique taste experience in a generous 800–1,200 g size.

The Prestige of Cinco Jotas

Since its inception, Cinco Jotas has embodied Iberian excellence. The brand combines tradition, respect for the natural environment, and animal welfare in a sustainable approach deeply rooted in its history.

Extensive farming in the dehesa

Purebred Iberian pigs are raised free-range in the heart of the Sierra de Aracena, in the Andalusian dehesas. This non-intensive farming method respects the animals and the natural balance of the ecosystem.

Select premium cuts

Cinco Jotas 100% Iberian acorn-fed Morcón is made from premium lean cuts such as the presa, loin, and tenderloin. This rigorous selection contributes to its finesse and superior quality.

Artisanal production

The meat is cut and then marinated with spices such as paprika, garlic, and salt. It is then stuffed into a thick natural casing, tied, and aged for about 3 months.

A unique texture and flavor

Morcón differs from chorizo or salchichón in its rounder shape, its richer texture, and its milder, more delicate flavor. Its lower fat content and extended curing process give it balance and elegance.

A premium tasting experience

Served in thin slices, Cinco Jotas Morcón reveals deep aromas and a melt-in-your-mouth texture. It is ideal for a high-end Iberian charcuterie platter or as a rare specialty for lovers of Spanish cured meats.