Trevelez I.G.P. "Etiqueta Negra" Serrano Ham, 23 months, boneless, whole. No additives.

A large Trevélez ham, boneless

The Trevélez I.G.P. "Etiqueta Negra" 23-month Serrano ham, boneless and whole with no additives, combines the nobility of a fine mountain ham with the convenience of a ready-to-slice format. It is perfect for both discerning consumers and professionals.

The Trevélez PGI Guarantee

The Trevélez Ham Protected Geographical Indication certifies a recognized origin, traditional craftsmanship, and natural curing conditions unique in Spain.

The Superior Quality "Etiqueta Negra"

The "Etiqueta Negra" designation corresponds to the highest category. It requires a minimum curing period of 23 months, allowing for the development of a more refined texture and a rich, complex flavor profile.

A Product Free of Additives

This ham is made exclusively with pork and sea salt. No nitrites, preservatives, or additives are used. It thus upholds the tradition of natural ham.

An exceptional high-altitude terroir

Production takes place in the province of Granada, in the heart of the Sierra Nevada, at altitudes ranging from 1,200 to 1,750 meters. The pure, dry air and wide temperature variations promote slow and steady curing.

The whole boneless cut

Deboning facilitates storage, organization, and, above all, slicing. This format is ideal for a slicer, simplified knife-cutting, or professional use.

A refined tasting experience

This Trevélez ham captivates with its supple texture, moderate saltiness, and clean, elegant aromas. It is an excellent choice for lovers of premium natural Serrano ham.