León Beef Cecina, ready to eat

Cecinas Nieto’s pre-sliced León PGI Beef Cecina makes it easy to discover one of the great charcuterie specialities of north-western Spain.

Made from beef

León Cecina is a cured meat made from beef, which gives it flavours and a texture very different from those of Spanish ham.

A speciality protected by a PGI

The Cecina de León Protected Geographical Indication guarantees the product’s origin and adherence to the traditional craftsmanship of the province of León.

A minimum curing period of 12 months

The beef is matured for at least 12 months to gradually develop its full aromatic richness.

An intense flavour

This long curing process results in a flavourful beef cured meat with deep, lingering flavours.

Already sliced into thin slices

The pre-sliced format means you can enjoy the Beef Cecina straight away without having to slice it yourself.

Quick to serve

Simply arrange the slices on a plate and leave them to come to room temperature for a few moments before serving.

Perfect for tapas

Beef Cecina is excellent on its own or accompanied by a few drops of extra virgin olive oil and some good bread.

For your charcuterie platters

It can be paired with Spanish hams, cured meats and cheeses to add a distinctive flavour to your canapé platters.

A Spanish speciality worth discovering

This pre-sliced format is ideal for easily sampling León beef cecina and enjoying its minimum 12-month maturation.