Trevelez I.G.P. "Etiqueta Negra" Serrano Ham, 23 months aged - No Additives

A premium Serrano ham with Trevélez PGI

The Trevélez PGI "Etiqueta Negra" Serrano ham, aged 23 months and free of additives, is one of the most renowned products in the world of Serrano ham. The Trevélez Ham Protected Geographical Indication guarantees origin, traditional craftsmanship, and unique natural conditions.

The Superior Quality of Etiqueta Negra

The "Etiqueta Negra" designation signifies the premium quality of the Trevélez range. It requires a minimum curing period of 23 months, allowing for greater aromatic complexity and a more refined texture.

A recipe without additives

This ham is made with only two ingredients: pork and sea salt. No preservatives or additives are used. It is an authentic product that respects tradition.

A unique terroir in the Sierra Nevada

The production area is located in the province of Granada, in the heart of the Sierra Nevada, at altitudes ranging from 1,200 to 1,750 meters. This high altitude and the purity of the air play an essential role in the ham’s quality.

An ideal climate for curing

The climate is very dry, with cold winters and hot summers. These natural variations allow for slow and steady curing without the use of artificial methods.

Artisanal production

The hams are naturally cured using traditional methods. Time, mountain air, and the producers’ expertise bring out the full finesse of the product.

A refined tasting experience

This Trevélez ham captivates with its tender texture, low salt content, clean aromas, and lovely finish. It is an excellent choice for connoisseurs seeking a natural, high-end Serrano ham.