Ines Rosales orange tortas

Inés Rosales orange tortas are a fruity and refined variation on the famous Andalusian tortas de aceite. Made in Spain by Inés Rosales using a traditional recipe that has remained unchanged since 1910, they combine traditional Andalusian expertise with the natural freshness of orange.

Made from simple, natural ingredients— wheat flour, virgin olive oil, sugar, and orange zest —these Spanish cookies are distinguished by their fine, crispy texture and delicately sweet flavor, enhanced by fresh, slightly tart orange notes. Virgin olive oil adds finesse and lightness, the signature of Inés Rosales tortas.

With no preservatives, colorings, or palm oil, Inés Rosales orange tortas meet the expectations of consumers looking for authentic, high-quality products. They are ideal on their own, with coffee or tea, or as an accompaniment to desserts and fresh cheeses.

A must-have Spanish pastry specialty, these orange tortas offer the perfect balance between Andalusian tradition and fruity freshness.