Picos utreranos are small sticks of dry bread that have been baked in the oven. In Spain, we use them to accompany tapas, especially cold meats. It enhances the flavor of ham when the pico is surrounded by a thin slice.
500 grs
Ingredients: Wheat flour, water, sourdough, salt and yeast. Contains gluten. May contain traces of sesame, soy and rye.