The essential rice for paella, 500 g

Bomba rice is considered one of the best rice varieties in the world for making paella. Native to Spain, it is renowned for its exceptional ability to absorb flavors while maintaining a perfect texture.

A traditional crop in Spain

This rice belongs to the Japonica family, with round, pearly grains. It has been cultivated for generations in the Albufera Natural Park, near Valencia, a region renowned for the quality of its rice fields.

A unique “accordion” effect

During cooking, Bomba rice swells gradually without bursting. It absorbs the broth like an “accordion,” allowing it to concentrate the flavors while remaining well-separated.

Exceptional culinary quality

Thanks to an ideal balance of amylose and amylopectin, this rice remains firm and does not stick. It is very difficult to overcook, ensuring optimal results.

A 500 g package for 5 people

This size is ideal for making a paella for about 5 people, using 100 g of rice per person for a main course. It’s perfect for meals with family or friends.

Perfect for all your rice recipes

Bomba rice is particularly recommended for paella, but also for rice dishes with seafood, meat, or any Mediterranean-style preparations.

Cooking tips

Use about 4 parts water to 1 part rice. Cooking time is about 18 minutes. It is recommended not to stir to achieve the perfect texture.

A rice that doesn’t stick

It absorbs a large amount of liquid without becoming mushy, ensuring perfectly cooked rice every time, even for less experienced cooks.