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Top-quality 100% Iberian Bellota Pata Negra PDO Jabugo Summum shoulder.

From 100% Iberian pigs raised and matured in the Jabugo region. Good breed purity and a diet rich in acorns, herbs and roots give this shoulder harmony, organoleptic qualities and a characteristic aromatic richness. In addition, know-how and long, natural curing in the micro-climate of the Jabugo sierra bring excellence to Iberian ham and shoulders produced in the region.

Shoulder from 100% Iberian pigs fed on acorns. This shoulder is called "Pata Negra".

Large-caliber boneless ham.
It comes from a large ham weighing around 8 kgs.
Jambon Serrano Protected Geographical Indication "Jambon de Trevelez".
The Jambon de Trevelez we offer is a Serrano ham with the particularity of having no preservatives, the only ingredients being ham and sea salt.

Free delivery

29.60 €/kg

Serrano Ham Protected Geographical Indication "Trevelez Ham".
The Trevelez ham that we offer you is a Serrano ham that has the particularity of not having preservatives and the only ingredients are ham and sea salt.

Jambon serrano 75% Duroc Uniquia is a nitrite-free ham with no additives.
The only ingredients are ham and salt.
As well as being natural in its ingredients, it is also natural in its maturing process.
This ham is matured for a minimum of 24 months.

Gran Reserva Uniquia Serrano Ham is a ham without nitrites or any additives.
The only ingredients are ham and salt.
In addition to being natural in its ingredients, it is also natural in its refining system, which is completely natural.
This ham is matured for a minimum of 18 months.

The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.

Iberian Cebo de Campo shoulder from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain, in the province of Badajoz, which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

Red wine

AOC Jumilla

Year 2022

70% Cabernet Sauvignon -30% Mourvèdre

16% Vol

75 Cl

This Exqium shoulder is very good value for money.

Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.

Cebo de Campo" 50% Iberian shoulder from pigs raised in the forests of Andalusia.

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

Red wine

AOC Grandes Pagos de España

Vintage 2013

30 months in French Allier oak barrels

Grape variety: It will change with each production depending on the quality of the different grape varieties during production.

15% Vol
75 Cl

16-month matured natural Serrano ham without additives or nitrites, with stand and knife.
Wrapped in greaseproof paper and a fabric cover, and presented in a quality gift box.
Perfect as a gift or to treat yourself.

Weight from 7 to 8 kg.

Shoulder of 50% Iberian Cebo de Campo breed from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

High quality boneless Serrano ham.
It is a Gran Reserva according to the quality scale of the Fundación del Jamón Serrano. A very good quality of Serrano ham.
Dried for more than 14 months.

Ham holder with turning circle.
No need to remove the ham to turn it over.
Excellent support and stability.
High-gloss finish.

5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.

Serrano Ham Reserva Uniquia is a ham without nitrites or any additives.
The only ingredients are ham and salt.
In addition to being natural in its ingredients, it is also natural in its refining system, which is completely natural.
This ham is matured for a minimum of 16 months.

Serrano Reserva ham from the central region of Spain.

Cow meat aged a minimum of 12 months and oak-smoked.

Red wine

AOC Jumilla

Year 2022

100% Syrah

16% Vol

75 Cl

Very good Andalusian shoulder of Iberian Cebo de Campo pork without additives.
Selected from the best Iberian breeds and raised in freedom.

Pata Negra Bellota ham from 100% Iberian breed from pigs raised in freedom and fed with acorns (bellotas), grasses and cereals.
Breeding in the southwest of Spain which is the cradle of the Iberian pig.
Natural maturing for at least 36 months.

A selection of Cinco Jotas\' most renowned products.

• 100% Iberian bellota Pata Negra ham, knife-sliced 70 grs.
• 100% Iberian bellota Pata Negra shoulder, sliced with a knife, 70 grs.
• Lomo 100% Iberian bellota 70 grs
• Presa 100% Iberian bellota 70 grs

Presented in a box that can be ideal as a gift.

Bodega shoulder with holder and knife.
Vacuum-packed and presented in a quality gift box.
Perfect for a gift or to treat yourself.
This shoulder comes from the central region of Spain.

550 grs