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Rejon 2020
Morca 2023
Sea urchin caviar
Finca Sandoval 2010
Atteca Armas 2021
Hipperia 2017
Oloroso Asunción
Plain clams
100% Iberian acorn-fed chorizo Señorio de Montanera
Excellent chorizo from 100% free-range Iberian pigs.
Morcon 100% Iberian acorn-fed
Morcon is a lesser-known Spanish Iberian sausage that is a type of chorizo. It is prepared in the same way but the difference is that the tripe used to cure it is larger than that of chorizo. In addition, for its preparation, more noble meats are used such as the tenderloin, the filet mignon and the presa.
It is a product with a different presentation to the usual chorizo.
This morcon comes from 100% Iberian pigs raised free-range and fed on acorns.
La Brujula sea urchin roe nº91. 110 g
They come from the sea urchin, of which only the gonad sacs are used in our preserves, free from any impurities. Sea urchin eggs. Once in the can, the covering liquid (water and salt) is added to prevent them from losing their characteristic marine flavor.
Net weight: 110 g
Iberian Lomo Cebo de Campo
These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From 50% free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
25 cm ham knife + knife sharpener pack
25 cm ham knife with long, flexible blade for long, thin slices. Comes with a knife sharpener for easy maintenance.
MIni serrano ham 1 kg with holder and knife
Vacuum-packed.
Ideal for a small gift or even for corporate promotions.
1 kg.
Iberian sausage with truffle aroma
Señorío de Montanera\'s 100% Iberian bellota sausage with truffle aroma is made with carefully selected lean meats from 100% free-range Iberian pigs that feed on acorns, herbs and roots. This is a gourmet product of exceptional quality, with a perfect balance between the fine taste of the Iberian sausage and the aroma of the truffle and intensity of the acorn flavor.
Ronkari PDO Roncal cheese 1 kg
Idiazabal PDO cheese 1 kg
Smoked.
A mild, firm cheese.
Weight 1.000 grs
28.38 €/kg
DOP Manchego "Curado" whole cheese 900 g.
Weight approx. 900 g.
Ham knife 25 cm Toledo
Honeycomb ham knife 30cm.
Lifetime warranty.
Sea urchin caviar
We present a true delicacy from the seas of Galicia. Sea urchin caviar is harvested by hand. Each urchin is opened and the caviar is carefully removed and tinned with the natural juice.
To be enjoyed cold
80 grs.
DOP Manchego "Semi-Curado" whole cheese 1 kg
Mild flavor.
Weight approx. 1 kg
Finca Sandoval 2010
Red wine
AOC Manchuela
Year 2010
11 months in oak barrels
Grape variety: 77% Syrah, 16% Monastrell, 7% Bobal
75 cl - 14.5% Vol
Atteca Armas 2021
Red wine
AOC Calatayud
Year 2021
Grape variety: 100% red Grenache
15.5% vol.
75 cl
Señorio de Montanera 100% Iberian bellota sausage
Excellent sausage from 100% Iberian pigs raised in freedom.
Glass eel in olive oil
Viande "Presa Ibérica" - 100% Ibérique Bellota 5J Five Jotas
The "presa ibérica" is one of the best parts of the Iberian pig.
Hipperia 2017
Red Wine
AOC Grandes Pagos de España
18 months in oak barrels
Grape variety: 55% Cabernet Sauvignon, 35% Cabernet Franc, 9% Merlot, 1% Petit Verdot
14.5% vol.
75 Cl
Oloroso Asunción
The wine is aged in American oak barrels until it reaches around 12 years of age.
50 cl.
19% vol.
Iberian bellota sausage
The pigs used to make this sausage are free-range and fed acorns in the Extremadura region.
Cava Nuria Claverol Allier Gran Reserva Brut 2015
Cava made from Chardonnay varieties.
12% Vol.
75 Cl
Plain clams
The true Galician specialty. Considered among the best in the world.
Ham knife 24 cm. honeycombed
Fine ham knife with dimples.
Bellota Iberian Chorizo
Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
Cinco Jotas 5J ham, knife-drawn 70 grs
Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
Smoked San Simon PDO cheese 1 kg
Juan Gil 18 meses 2021
AOC Jumilla
Year 2021
Grape variety: 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah
15% volume
75 Cl
Ham knife 25cm. uniblock
