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Mild smoked cular chorizo 640 grs

Mild smoked cular chorizo

€14.92
Chorizo cular extra traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.
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Cattle Longanisse 400 g Cattle Longanisse 400 g

Cattle Longanisse 400 g

€14.80
This longanisse is a natural chorizo from Asturias with no additives or colorants.
Produced with 60% beef and 40% pork.
Presented in the shape of a longanisse, it is ideal for placing on the table as an aperitif or to accompany tapas.
Lightly smoked.
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Tio Pepe

Tio Pepe

€14.80
Tio Pepe sherry is one of the best wines in its Denomination of Origin, and surely the best known.

It\'s a type of wine also known as Sherry.

It\'s a very dry and distinctive wine.

75 cl.

15% vol.
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Moscatel Alvear

Moscatel Alvear

€14.80
Moscatel Alvear is a sweet liqueur wine made from 100% Moscatel grapes, from which it takes all its aromas.

AOC Montilla Moriles.

75 cl.

15% vol.

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Fino Quinta

Fino Quinta

€14.80

AOC Jerez wine.

Fino Quinta is the Xerez Sherry wine from the famous "Bodegas Osborne".

75 cl.

15% vol.

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Fino La Ina

Fino La Ina

€14.80
AOC Jerez wine.

Fino la Ina is one of Sherry\'s most famous wines. As its name suggests, it\'s a "Fino" wine, also known as Sherry.

75 cl.

15% vol.
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Cava Sumarroca Brut Nature Gran Reserva BIO

Cava Sumarroca Brut Nature Gran Reserva BIO

€14.50
The great classic from Sumarroca is this Cava Brut Nature Gran Rerserva.
It is produced with traditional Cava grape varieties such as Macabeo, Xarel.lo and parellada.
Aged for 36 months to obtain a very good Cava.
Produced only with the flower of the grape juice, which is about 50% of the juice that can be obtained.

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Paco Mencía

Paco Mencia 2022

€14.40

Paco Mencía by Paco & Lola is a young wine with personality and character, born on the banks of the Sil river and perfectly representing the Mencía variety. It\'s a wine full of fruit and flowers, reminiscent of aromas with an expression of red fruit and wild berry jam, with a pleasant, elegant and fresh palate, with a balsamic and mineral finish.

75 cl
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Fino CB Alvear

Fino CB Alvear

€14.11
Fino" wine made from Pedro Ximénez 100% grapes.
A very dry "Fino" wine in the same category as Sherry or Xeres.
AOC Montilla Moriles.

A wine produced by biological aging under a veil formed by yeasts in American oak barrels for at least 5 years, using the traditional "criaderas y soleras" system.

75 cl.

15% vol.

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La Planta 2019

La Planta 2019

€13.88

Red wine

AOC Ribera del Duero

Year 2019

6 months in oak barrels

Grape variety: 100% Tempranillo

75 Cl - 14.5% Vol

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Turron d'Alicante "Calidad Suprema

Turron d'Alicante "Calidad Suprema

€13.80
Very good Turron de Alicante of the highest quality. "Calidad Suprema.
Prepared using only natural products, with no additives and the highest quality almonds. The "marcona" almonds are the most renowned.
This turron has been produced in the same way by producer Manuel Picó since 1770.
300 grs
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Sheep's milk cheese with black truffle 230-250 g Sheep's milk cheese with black truffle 230-250 g

Sheep's milk cheese with black truffle 200-250 g

€13.72
Raw sheep\'s milk cheese with black truffle.
The production of this cheese is done using the Manchego method. However, the DOP Manchego does not allow truffles to be used in its name because truffles are not found in La Mancha.
The truffle used in this cheese is one of the best because it is the "Tuber Melanosporum" which is that of Périgord and that which is also found in the lands to the north east of Spain.
200-250 grs
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Bonito Nardin fillets in olive oil Bonito Nardin fillets in olive oil

Bonito Nardin fillets in olive oil

€12.87
Bonito fillets from northern Spain fished in the Cantabrian Sea, the coast of the Spanish Basque Country.
This is a traditional fishery carried out with small boats,
Bonito from this coast is of exceptional quality. Very fine.

240 g.
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Pria smoked cheese 400 grs

Pria smoked cheese 500 grs

€12.87
Cheese from Pría in the Asturias region of northern Spain.
Smoked cheese made from cow\'s milk and brevis.
Light cheese with an intermediate paste type.

500 grs.
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Jambon 100% ibérique bellota tranché 50 g Señorio de Montanera

Knife-cut 100% Iberian bellota Pata Negra ham 50 g

€12.66

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g
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Grand Reserve Pork Loin

Lomo Gran Reserva

€5.98

High quality "Gran Reserva" loin made from Spanish pork used for making Serrano ham.

Lomo is the pork tenderloin that is dried and smoked.

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Spanish saffron

Spanish saffron

€12.57

Spanish saffron. High-quality spice.
Harvested and separated by hand in central Spain. It will give an excellent taste to all your dishes as well as a pleasant color.

This quality saffron has a strong coloring power and brings a good taste to your dishes.

1 gram.

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Cava Lola

Cava Lola

€12.50

AOC Cava sparkling wine

Paco & Lola Cava will surprise you with its quality and image.

We combine a good sparkling wine with a modern, very Spanish image. Ideal for enjoying with friends and family.

75 cl

11.5% vol.


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Honoro Vera rosé

Honoro Vera rosé

€12.36
A fresh rosé wine, perfect for an aperitif or to accompany a wide range of dishes.
A full-bodied, refreshing wine with aromas of cherry, watermelon and fresh herbs.

75 cl

12,5%
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