Serrano ham
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- Ham: Boneless
Trevelez I.G.P. "Etiqueta Negra" Serrano Ham, 23 months, boneless, whole. No additives.
The Trevélez I.G.P. "Etiqueta Negra" 23-month boneless whole Serrano ham, made without additives, combines superior quality with convenience. Made exclusively with pork and sea salt, without preservatives, it is aged for a minimum of 23 months in the Sierra Nevada. Its boneless format makes it easy to slice while retaining a melt-in-your-mouth texture and refined flavors.
Whole Boneless Gran Reserva Serrano Ham, 4.25 kg
The whole boneless Gran Reserva Serrano ham is a high-quality ham that is easy to slice and full of flavor. Classified as Gran Reserva according to the quality scale of the Fundación del Jamón Serrano, it has been cured for over 14 months. The fat marbled throughout the meat gives it a creamy texture and a rich flavor.
Mini Serrano ham, 1 kg, with stand and knife
The 1-kg mini Serrano ham, complete with a stand and knife, makes for an original and convivial gift. Vacuum-sealed in an attractive box, it includes all the accessories needed for immediate enjoyment. Made from ham aged for approximately 11 months, it’s perfect for an appetizer with friends, a small gourmet gift, or corporate promotional events.
Trevelez I.G.P. "Etiqueta Negra" Serrano Ham, 23 months, boneless. No additives.
Trevélez I.G.P. "Etiqueta Negra" 23-month Serrano ham, boneless and cut into pieces with no additives, offers the quality of a premium mountain ham in a convenient format. Made exclusively with pork and sea salt, with no preservatives, it is aged for at least 23 months in the Sierra Nevada. Ideal for slicing as needed or for use in cooking.
Serrano ham
Serrano ham is probably the best-known Spanish ham.
This ham is made from white pork, mainly of the Duroc breed, which produces meat with good fat infiltration and great flavor.
However, Serrano ham comes in many different qualities.
Spain-Gourmet especially suggests, and strongly advises, choosing a Serrano ham without additives. Our additive-free Serrano ham is, as its name suggests, free of nitrite, preservatives and antioxidants. The curing process is totally natural and takes place in the mountainous areas of the Sierra Nevada in Granada, Andalusia.
All this artisanal preparation is reflected in the taste of the product.
However, for those who prefer a more economical Serrano ham, we have a number of standard Serrano ham references.
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