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100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J
€303.60
€46.00 / kg
VAT included
100% Iberian shoulder bellota Pata Negra Cinco Jotas 5J.
From free-range farms in the forests of the Andalusia region, where the animals are raised in the wild and fed exclusively on root crops and cereals.
Maturation lasts around 24 months in natural cellars, where the entire production is natural.
Cinco Jotas is one of the world's most renowned ham producers.
For 10 €uros more get a ham holder available in our accessories section.
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Programme Fidélité
100% Iberian Bellota Pata Negra shoulder.
Raised free-range in the oak forests of Andalusia and fed on herbs, cereals and acorns. The farms and ageing cellars are located in the Sierra de Huelva, renowned for producing the finest Pata Negra hams.
The pig herds are free-range in oak forests where each animal will have at least 10,000 m2. So 100 pigs will be in 1,000,000 m2.
The hams are matured for around 24 months in the beautiful century-old cellars of Cinco Jotas 5J.
5J002-6,6 kg
2 Items
Data sheet
| Shoulder | Whole |
|---|---|
| Race | 100% Iberian |
| Ingredients | 100% Iberian pork shoulder, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate). |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1577 KJ / 379 Kcal |
| Fats | 27 g |
| Of which saturated fatty acids | 10 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Proteins | 34 g |
| On this | 4,9 g |
| Conservation | Cool, dry place |
| Producer | Osborne - Fernan Caballero Street 7 11500 El Puerto de Santa Maria, Cadiz |
| Origin | Spain |