BIO shoulder 100% Iberian bellota Pata Negra.
In addition to perfect breed purity, we also check that the breeding and oak forests are certified for organic breeding.
What's more, Pata Negra Iberian shoulders and hams from these farms contain no nitrites or additives. The only ingredients are ham and salt.
Each animal feeds solely on acorns, herbs and roots in large areas that are certified organic and also certified for the breeding of Iberian bellota pigs. So there's double control over the quality of these products.
The maturing process is also totally natural. Approximately 24 months, or two years of rest in cellars where there is only natural air circulation.
Each Pata Negra Iberian shoulder from this production will have two colored bracelets, one black to certify it as 100% Pata Negra Bellota Iberian and another green to certify it as ORGANIC.
Free shipping.
42.00 €/kg
Ingredients: Shoulder and salt
Nutritional information for 100 grs:
Energy 437 Kcal / 1815 KJ
Protein: 30.3 g
Sugars: 1.4 g
Fat: 34.5 g
of which saturated fats 11.5 g
Salt: 1.8 g
Señorio de Montanera
Ctra. Zafra, 56, km 39,
06174 Salvaleón
Badajoz