Exqium 100% Iberian Bellota Shoulder - Pata Negra - NO ADDITIVES

One of the most natural Iberian bellota hams

The EXQIUM 100% Iberian bellota Pata Negra shoulder, free of additives, is an exceptional product, crafted in full accordance with Iberian tradition. It comes from purebred Iberian pigs raised free-range in Andalusia, particularly in the province of Huelva.

Free-range farming in Andalusia

The pigs roam the dehesas, with approximately one hectare per animal. This natural environment, composed of oak trees and pastures, allows for extensive farming that respects the animals.

An exclusively natural diet

During the montanera, the pigs feed on acorns, grasses, and roots. This diet promotes the marbling of fat throughout the meat and contributes to the rich flavor of the Iberian bellota shoulder.

A recipe with no additives

This shoulder is made with just two ingredients: Iberian pork shoulder and salt. No nitrites or preservatives are used. This guarantees a 100% natural product made using traditional methods.

Natural curing

Curing is carried out without any mechanical processes for approximately 22 to 28 months. The shoulders are naturally dried under the climatic conditions of the Andalusian Sierra, allowing for slow and balanced maturation.

Unique texture and aromas

Thanks to the 100% Iberian breed and its diet, this shoulder develops a melt-in-your-mouth texture and rich aromas with notes of dried fruit and great intensity on the palate.

An authentic product

From raising to curing, everything is done in harmony with nature. This shoulder is for lovers of Iberian products seeking authenticity and naturalness.