Vegetable Preserves

IGP Navarra extra quality asparagus.
This is the most renowned quality of Spanish asparagus.
Very fine.

Conservas Serrano’s Extra IGP Navarra Thick Asparagus is made from premium white asparagus selected from the finest fields in Navarre. Prepared without artificial preservatives, it delights with its tender texture, mildness, and delicate flavor. A gourmet specialty perfect for lovers of exceptional asparagus. 5 pieces. Weight: 390 g

Conservas Serrano Extra Piquillo Peppers are extra-quality piquillo peppers that are oven-roasted and then peeled by hand, one by one. Tender, slightly smoky, and very flavorful, they are perfect for stuffing, adding to salads, or serving as a side dish with meat and fish. Weight: 290 g.

Conservas Serrano’s candied piquillo peppers combine the smoky and slightly sweet flavors of one of Spain’s most traditional products. Slowly caramelized with brown sugar and enhanced by a generous drizzle of olive oil, these piquillo peppers offer a melt-in-your-mouth texture and a true explosion of flavors. Weight: 300 g.

Caprichos del Paladar Artichoke Hearts are a Spanish gourmet specialty made from carefully selected artichokes that are canned on the very day they are harvested. Prepared in a water bath without artificial colors or preservatives, they offer a tender texture and a delicate natural flavor, ideal for tapas, salads, and refined side dishes. 12–14 pieces. Weight: 345 g.

Conservas Serrano\'s Basque Piparra Peppers are thin green Basque peppers pickled in vinegar, renowned for their crisp texture, balanced acidity, and very mild heat. Delicate and refreshing, they are the perfect accompaniment to tapas, canned fish, cold cuts, and Mediterranean appetizers. Weight: 300 g.

Conservas Serrano Artichoke Hearts are made from artichokes carefully selected from the vegetable gardens of La Rioja and Navarre. Harvested and packaged the same day without artificial colors or preservatives, they offer a very tender texture and a natural flavor that is ideal for salads, tapas, rice dishes, or gourmet side dishes. 16–20 pieces. Weight: 345 g.

Conservas Serrano’s “Pimientos del Cristal” are an exceptional variety of red peppers from Navarre and La Rioja, renowned for their extremely thin skin, melt-in-your-mouth texture, and mild flavor. Roasted and then peeled by hand using traditional methods, they are considered among the finest gourmet peppers in Spain. Weight: 135 g.

Coquet caper buds, also known as caprons, are the mature buds of the caper bush harvested before they bloom. Their firm texture and delicately tangy flavor make them an ideal accompaniment to cold cuts, tapas, appetizers, and many refined Mediterranean recipes. Weight: 240 g.

Conservas Serrano’s sliced piquillo peppers are top-quality piquillos seasoned with olive oil and garlic. Roasted and then peeled by hand, they offer a tender texture and a mild, slightly smoky flavor that is ideal for salads, tapas, and gourmet side dishes. Weight: 350 g.

Caprichos del Paladar’s Caramelized Roasted Peppers are a gourmet specialty made from peppers roasted in a wood-fired oven, peeled by hand, and then delicately marinated in Muscat wine. Melt-in-your-mouth, slightly sweet, and intensely aromatic, they are the perfect accompaniment to cheese, foie gras, meat, and refined tapas. Weight: 280 g.

Eggplant dip is a delicious plant-based specialty made from ripe eggplants cooked with onions, olive oil, and spices. This traditional recipe has a creamy texture that’s perfect for tapas, canapés, or as an accompaniment to meat and cheese. A vegan dish full of flavor and character.

Belluga’s Green Olive and Almond Tapenade is handcrafted in small batches using hand-picked Serrana de Espadán green olives and Spanish Marcona almonds. Its creamy texture and balance of intensity and mildness make it an ideal accompaniment for tapas, canapés, pasta, or fish dishes. Weight: 120 g.

Belluga Black Olive Tapenade is handcrafted in small batches using ripe black Serrana de Espadán olives, hand-harvested in the Castellón region. Creamy, rich, and 100% vegan, it’s perfect for tapas, canapés, pasta, or as an accompaniment to fish and Mediterranean dishes. Weight: 120 g.

Belluga Green Olive Tapenade is handcrafted in small batches using Serrana de Espadán green olives, hand-harvested in the Castellón region. Fresh, creamy, and 100% vegan, it offers a delicate, slightly herbaceous flavor that’s perfect for tapas, canapés, pasta, or Mediterranean dishes. Weight: 120 g.

Garlic in Vinegar Coquet is a Spanish specialty with fresh, slightly tangy flavors. Crunchy and delicately spiced, it adds an authentic touch to your tapas and appetizers. A gourmet preserve that is ideal for accompanying Iberian charcuterie and cheeses.

240 g.

Caprichos del Paladar Artichoke Cream with Olive Oil is made from premium artichokes harvested on the very day they are prepared. Free of artificial colors and preservatives, this creamy spread with Mediterranean notes offers a delicate flavor that is ideal for toast, tapas, fish, and refined poultry dishes. Net weight: 200 g.

Coquet Piquillo Pepper Cream is made from the famous small red Spanish peppers known for their mildness and delicate flavor. Creamy and aromatic, this cream can be used both as a sauce and as an accompaniment to fish, grilled vegetables, tapas, and refined Mediterranean dishes. 115 ml.

Conservas Serrano’s Manzanilla variety green olives are renowned for their excellent quality, generous flesh, and delicate flavor. Highly prized in Spain, these green olives offer a perfect balance of sweetness, fresh vegetable notes, and a hint of saltiness. Ideal for tapas, appetizers, and Mediterranean cuisine. 360 g.

Conservas Serrano’s “Aliño Casero” olives are made from Spanish Verdial olives seasoned with garlic, red bell pepper, and natural spices. Flavorful and aromatic, they have a pleasant texture and Mediterranean notes, making them ideal for appetizers and tapas. Weight: 360 g.

Conservas Serrano Arbequina olives are appealing for their small size, tender texture, and delicately fruity flavor. Prepared naturally with only olives, water, and salt, they offer vegetal notes, a hint of butteriness, and sometimes hints of dried fruit, depending on their ripeness. An authentic olive, ideal for tapas and Mediterranean cuisine. Weight: 350 g.

Conservas Serrano’s Capers in Sherry Vinegar add a refined Mediterranean touch to your recipes thanks to their firm texture and delicately tangy flavor. The sherry vinegar imparts more complex and elegant aromatic notes, making them ideal for tapas, salads, fish, sauces, and gourmet dishes. Net weight: 100 g. Drained weight: 65 g.