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Sobrasada IGP
Spicy Sobrasada from Mallorca (PGI) 800–1000 g
El Zagal\'s spicy Sobrasada IGP from Mallorca, aged in natural casings, is an iconic specialty of Mallorca. Made from pork seasoned with paprika, it stands out for its smooth, creamy texture. Sold as a whole piece weighing 800 to 1,000 grams, it offers an intense, spicy flavor, perfect for lovers of bold charcuterie.
Mallorca IGP Mild Sobrasada, 800–1000 g
El Zagal’s mild Mallorca PGI Sobrasada, cured in natural casings, is an iconic specialty of Mallorca. Made from pork seasoned with paprika, it is distinguished by its fine, creamy texture. Sold as whole pieces weighing 800 to 1,000 grams and cured in natural casings, it offers a mild, aromatic, and authentic flavor.
Spicy Sobrasada from Mallorca (PGI) 250 g
El Zagal\'s Spicy Mallorca Sobrasada PGI (250 g) is an iconic specialty of Mallorca, made from pork seasoned with paprika. Its smooth, creamy, and spreadable texture makes it a unique product in Spanish cuisine. Produced under Protected Geographical Indication, this spicy version adds extra flavor to tapas, toast, and Mediterranean recipes.
Mallorca IGP Mild Sobrasada, 250 g
El Zagal\'s Mild Mallorca PGI Sobrasada (250 g) is an iconic specialty of Mallorca, made from pork seasoned with paprika. Its smooth, creamy, and spreadable texture makes it a unique product of Spanish cuisine. Produced under Protected Geographical Indication status, it follows a traditional recipe passed down by a family-run business since 1905. Weight: 250 g.