Grocery

550 grs

Extra virgin olive oil from the Castilla la Mancha region, where you\'ll find producers offering quality oils.

Rice for paella category Bomba in large format of 5 kgs
Perfect for making successful paellas because it has the particularity of absorbing flavors well and not being too sticky.

Weight 5 kg.

We find this pastry for dessert on Andalusian tables.

4 kg box

They come from the sea urchin, of which only the gonad sacs are used in our preserves, free from any impurities. Sea urchin eggs. Once in the can, the covering liquid (water and salt) is added to prevent them from losing their characteristic marine flavor.

Net weight: 110 g

We present a true delicacy from the seas of Galicia. Sea urchin caviar is harvested by hand. Each urchin is opened and the caviar is carefully removed and tinned with the natural juice.

To be enjoyed cold

80 grs.

Light tuna in olive oil from the Spanish coast.
Large one-kilo tins for heavy tuna consumers.

1000 grs

Butter mantecado is a new version of the product.

IGP Navarra extra quality asparagus.
This is the most renowned quality of Spanish asparagus.
Very fine.

Box of 5 kgs

Mantecado is a famous Andalusian pastry that can be made with lemon or cinnamon.

Box of 5 kgs

5 kg box

Real Galician mussels of medium-large size.

Weight 266 grs.

Exquisite Supreme Belly from Yellowfin Tuna. This jewel of the sea undergoes a manual, artisanal process of selection, cooking and cleaning, before being packed in olive oil to preserve all its flavor and softness.

Net weight: 266 g

The butter mantecado is a new version of the product.

IGP Navarra extra quality asparagus.
This is the most renowned quality of Spanish asparagus.
Very fine. 5 large asparagus.

Rosco de Anis" is an aniseed-flavored rousquille.
We find this pastry for dessert on Andalusian tables.

1000 grs

Polvorón is a famous Andalusian pastry made with almonds. Very tender and sweet.

1000 grs

Mantecado is a famous Andalusian pastry that can be made with lemon or cinnamon.

1000 grs

Mantecado is a famous Andalusian pastry that can be made with lemon or cinnamon.

1000 grs

Spanish saffron. High-quality spice.
Harvested and separated by hand in central Spain. It will give an excellent taste to all your dishes as well as a pleasant color.

This quality saffron has a strong coloring power and brings a good taste to your dishes.

1 gram.

La Brujula\'s "do Xeito" sardines come from the interior of the Arousa ria, in the area closest to the town of Rianxo, during July and August, when they are at their fattest. They are caught at dawn on an empty stomach, which facilitates the cleaning process.

They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.

12/16 pieces

Net weight: 115 g