Grocery

Nardín Anchovies (550 g) are handcrafted from Cantabrian anchovies selected at the Getaria fish market. Caught in the spring in the Bay of Biscay, they offer a melt-in-your-mouth texture and exceptional flavor. Preserved in high-quality olive oil, they are perfect for appetizers, tapas, and gourmet events. Weight: 550 g.

Butter mantecado is a new version of the product.

García de la Cruz 5 L Organic Extra Virgin Olive Oil is a premium organic oil produced in Castilla-La Mancha from carefully selected olives. Cold-pressed and produced using only mechanical processes, it offers a balanced flavor, elegant vegetal notes, and great versatility in Mediterranean cuisine. Contents: 5 L

García de la Cruz 5 L Extra Virgin Olive Oil is a premium oil produced in Castilla-La Mancha from carefully selected olives. Produced exclusively through mechanical processes and cold extraction, it offers a balanced and elegant flavor. Its 5-liter metal can is ideal for those who enjoy high-quality olive oil in their daily cooking. Contents: 5 L

5 kg box

Box of 5 kgs

Mantecado is a famous Andalusian pastry that can be made with lemon or cinnamon.

Box of 5 kgs

Bomba rice is a high-quality round-grain rice grown in the Albufera Natural Park in Spain. Ideal for paella, it absorbs flavors perfectly thanks to its “accordion-like” structure, while remaining firm and non-sticky. Its exceptional texture when cooked makes it a must-have for all your rice dishes and Mediterranean recipes. Weight: 5 kg.

We find this pastry for dessert on Andalusian tables.

4 kg box

La Brújula Sea Urchin Roe is a gourmet specialty made from the gonads of the Paracentrotus lividus sea urchin. Harvested by divers in the Rías Baixas and the Costa da Morte, it offers a delicately creamy texture and an intense, refined ocean flavor, highly prized by connoisseurs of exceptional seafood. Weight: 110 g.

Conservas de Cambados Sea Urchin Roe is a true treasure of the Galician coast. Hand-harvested and prepared with the utmost care, it offers a delicately creamy texture and an intense, refined ocean flavor. Preserved in its natural juices, it delights lovers of gourmet seafood. Weight: 85 g.

Conservas de Cambados’s glass eels in olive oil are a highly sought-after gourmet specialty in Spain. Sourced from the Ría de Arousa in Galicia, they are carefully selected and then preserved in olive oil with a hint of spice. A refined product with a delicate texture and an elegant, briny flavor. Weight: 111 g.

Conservas de Cambados’ Plain Clams come from the famous Rías Gallegas, renowned for producing some of the world’s finest seafood. Selected from the best fish markets in Galicia and then purified with seawater, they offer a tender texture and a refined briny flavor typical of exceptional seafood products. 20–30 pieces. 110 g.

Light tuna in olive oil from the Spanish coast.
Large one-kilo tins for heavy tuna consumers.

1000 grs

Conservas de Cambados’ Bluefin Tuna Delights in Olive Oil are made from carefully prepared bluefin tuna fillets preserved in high-quality extra virgin olive oil. Sliced into delicate strips, they offer a tender texture and a refined flavor that is highly prized by lovers of premium fish. Weight: 260 g.

IGP Navarra extra quality asparagus.
This is the most renowned quality of Spanish asparagus.
Very fine.

Conservas de Cambados’s Escabeche Mussels are made from carefully selected mussels from the Rías Gallegas, which are fried in olive oil before being coated in a flavorful escabeche sauce. Tender and delicately marinated, they are one of the great specialties of Spanish cuisine. This size features large mussels. 16–20 pieces. Weight: 266 g

Conservas de Cambados’ natural clams come from the famous Rías Gallegas and are selected directly from the finest fish markets in Galicia. Cleaned in seawater and then canned by hand, they offer a tender texture and a refined, briny flavor. An ideal specialty for lovers of premium seafood. Weight: 110 g.

La Brújula No. 63 Tuna Belly in Olive Oil is made from carefully selected yellowfin tuna. This premium, exceptionally tender cut of tuna is prepared using traditional methods and then preserved in high-quality olive oil to retain all its delicacy, tenderness, and refined ocean flavor. Weight: 266 g.

The butter mantecado is a new version of the product.

Conservas de Cambados’ Olive Oil and Garlic Razor Clams are a refined Galician specialty made from razor clams carefully selected from the rías of Galicia. Preserved in extra virgin olive oil, garlic, and a touch of cayenne pepper, they offer a meaty texture and a delicately spicy, ocean-fresh flavor. Weight 111 g.

Manuel Picó’s “Calidad Suprema” Jijona Turrón is an authentic soft turrón made since 1770 according to the Jijona tradition. Prepared with premium Marcona almonds, orange blossom or rosemary honey, sugar, and egg whites, it offers a melt-in-your-mouth texture with a slight graininess and a refined, particularly indulgent flavor. Weight: 300 g.

Cabecita Loca Sangria is an artisanal sangria made with red wine, natural Mediterranean citrus juices, and select spices. Unfiltered and free of additives, it offers a fresh, fruity, and intense flavor profile. With an alcohol content of 8.5% ABV, it’s an original, premium choice for your aperitifs. Serve well chilled between 6 and 8°C. 75 cl.

Conservas Serrano’s Extra IGP Navarra Thick Asparagus is made from premium white asparagus selected from the finest fields in Navarre. Prepared without artificial preservatives, it delights with its tender texture, mildness, and delicate flavor. A gourmet specialty perfect for lovers of exceptional asparagus. 5 pieces. Weight: 390 g

Conservas de Cambados Mini Sardines in Olive Oil are selected for their small size and exceptional quality. Hand-selected and preserved in high-quality olive oil, they offer a tender, juicy texture and a delicate flavor that is highly prized by connoisseurs of fine sardines. 30–40 pieces. Weight: 266 g.

Master Miller Premium Organic Extra Virgin Olive Oil is a special edition produced in Castilla-La Mancha from olives harvested while still green. Cold-pressed and produced using only mechanical methods, it captivates with its intense fruitiness, its balance of bitterness and spiciness, and its vibrant aromatic freshness. 250 ml.

Manuel Picó’s “Calidad Suprema” Alicante Turrón is an authentic hard turrón made according to the Alicante tradition since 1770. Made with 64% roasted Marcona almonds, orange blossom or rosemary honey, sugar, and egg whites, it offers a crunchy texture and a refined flavor particularly appreciated by lovers of traditional turrón. Weight: 300 g.

Valor Cao Chocolate (1 kg) is the perfect mix for making the famous Spanish hot chocolate, traditionally enjoyed with churros. Thick, creamy, and rich, it’s very easy to prepare: simply add the powder to hot milk and stir for a few minutes. Perfect for an authentic Spanish breakfast or afternoon snack. Weight: 1 kg.

Rosco de Anis" is an aniseed-flavored rousquille.
We find this pastry for dessert on Andalusian tables.

1000 grs

Polvorón is a famous Andalusian pastry made with almonds. Very tender and sweet.

1000 grs

Mantecado is a famous Andalusian pastry that can be made with lemon or cinnamon.

1000 grs

Mantecado is a famous Andalusian pastry that can be made with lemon or cinnamon.

1000 grs

Nardín Bonito Fillets in olive oil are handcrafted from Northern Bonito caught by line in the Bay of Biscay. Prepared by hand and then aged for at least two years in a select olive oil, they offer a melt-in-your-mouth texture and an exceptionally refined flavor. 240 g.

High-quality Spanish saffron, harvested and processed by hand in the land of Don Quixote, in the southern part of the province of Toledo. This precious spice adds intense color, a refined aroma, and a unique flavor to your dishes. Ideal for paella, stews, meats, rice dishes, or traditional Spanish recipes. Weight: 1 g.

Nature Conservas de Cambados razor clams are a refined Galician specialty made from razor clams carefully selected from the rías of Galicia. Prepared in brine to preserve their authentic flavor, they offer a meaty texture and a delicate briny taste, making them ideal for lovers of premium seafood. Weight: 110 g.

La Brújula’s “do Xeito” small sardines in smoked olive oil are caught using traditional methods in the Arousa estuary during the summer, when they are at their most flavorful. Prepared using traditional methods and preserved in smoked olive oil, they offer a melt-in-your-mouth texture and a delicate, smoky sea flavor. 10–15 pieces. 130 g.