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Boneless Pata Negra Bellota Iberian Ham
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- Ham: Entire
Iberian bellota ham. Altanza. DOP Jabugo Summum. 100% Iberian. Pata Negra. Acorn fed.
€541.12
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.
Aged for up to 48 months and cured naturally by hand.
For 10 €uros more, get a ham holder available in our accessories section.
Boneless Iberian Ham - Boneless Bellota Pata Negra Ham
Pata Negra Iberian hams can be presented boneless. This is another way of eating them, as they are easier to cut. If you have a slicer, it's even better.
It's best to cut them cold and let them come to room temperature. Boneless ham can easily be stored in a cool, dry place. Once opened, your boneless ham should be stored in the refrigerator in cling film.
With boneless Iberian ham, you won't have to waste any of your ham, as you'll be using everything you buy.
Iberian hams are boned and defatted, but the fat that gives the ham its good taste will always remain.
Always slice very thinly to enjoy your ham.
We also offer a wide range of boneless Iberian shoulder hams, which you'll find in the section:"Boneless Pata Negra Bellota Iberian Shoulder Ham".