Jambon PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH

€505.53

(€71.20 / kg)

VAT included

100% Iberian bellota ham "Pata Negra" DOP Jabugo Summum.

Made from 100% Iberian pigs raised in the forests of the Jabugo production area.

The feed is based on acorns, roots, flowers and herbs.

The entire production process is supervised by the Jabugo DOP organization.

Jabugo hams are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.

*Ham holder not included.

Choice of weight per kg: 7.1 kg

Quantity

In Stock

Fast 24h* delivery

FREE shipping on orders over €120*.

Secure payment

Programme Fidélité

This Jabugo ham is one of the most popular of the Jabugo DOP.

Within the framework of the Jabugo Protected Designation of Origin (PDO), the SUMMUM" category corresponds to the highest quality.

To obtain this class, a ham must meet strict criteria of breed, rearing, feed, age and maturation.

A "SUMMUM" ham has the following characteristics:

100% pure Iberian "pata negra" pig
Fed exclusively with acorns and other natural resources from the "dehesa" during the "montanera" period.
Free-range, in the dehesas of the Sierra de Huelva (Jabugo zone), low density and traditional environment.
Long, natural curing in the specific microclimate of the Sierra de Jabugo, traditionally in drying sheds with natural regulation of humidity and temperature.

All these methods contribute to the ham's :

Very fine, melting flesh, with well-distributed fat infiltration.
Melting, supple texture, the fat almost "liquefies" in the mouth.
Complex, harmonious aromas with hints of hazelnut typical of top-quality "bellota" ham.

A "SUMMUM" ham is one of the most prestigious products of excellence to be found under the Jabugo PDO.

It's a choice for true lovers of Iberian ham who seek authenticity, finesse, tradition and the taste of the "terroir".

This is a ham to be enjoyed slowly, in thin slices and at room temperature.

Brand Martin Hierro

Reference MSR009-7,1 kg

In stock 1 Items

Data sheet

Ham: Entire
Race: 100% Iberian
Ingredients: Iberian ham, salt, sugar, preservatives E-250 and E-252, antioxidant E-300
Nutritional information per 100 g or 100 ml: per 100 g or 100 ml
Energy: 469 Kcal / 1942 K
Fats: 41 g
Of which saturated fatty acids: 14 g
Carbohydrates: 1 g
Including sugars: 0,5 g
Proteins: 24 g
Sel: 3,2 g
Conservation: Cool, dry place
Producer: Montesierra - C/ Barco nº2 - 21190 Jabugo - Huelva
Origin: Spain