COVAP 100% Iberian acorn-fed ham. "Alta Expresión Oro" PDO Valle de los Pedroches. Pata Negra.

An exceptional Iberian ham from the Valle de los Pedroches PDO

The COVAP 100% Iberian Bellota Pata Negra "Alta Expresión Oro" ham comes from purebred Iberian pigs registered in the herd book. This origin guarantees the meat quality, texture, and flavor characteristic of the finest Iberian hams.

Raised in the dehesas of Córdoba

The pigs are raised free-range in the dehesas of the Valle de los Pedroches, under centuries-old oak trees. This unique natural environment allows for extensive farming that respects traditions and promotes exceptional meat quality.

A rich, natural diet

During the montanera, the animals feed on acorns, grasses, and roots. This diet enriches the meat with healthy fatty acids, particularly oleic acid, as well as antioxidants. It also promotes the marbling of fat within the meat and the development of the characteristic aromas of bellota Iberian ham.

The Los Pedroches PDO Guarantee

This ham bears the Valle de los Pedroches Protected Designation of Origin (PDO), guaranteeing a product made according to strict criteria of quality, origin, and authenticity.

Long aging in natural cellars

The ham is cured for over 36 months in natural cellars. Depending on the size of the cuts and weather conditions, this curing process can last up to 48 months or longer. This slow maturation allows for the development of a melt-in-your-mouth texture and complex flavors.

Rigorous artisanal control

Each piece is inspected by master artisans who monitor the salting level, aroma, and curing temperature to ensure optimal quality.

An award-winning ham

This ham received 3 stars at the Superior Taste Award from the International Taste & Quality Institute. It was also recognized as the best "100% Iberian DOP Los Pedroches Acorn-Fed Ham" (Encina de Oro), a testament to exceptional craftsmanship.

COVAP’s Expertise

The COVAP cooperative prides itself on ensuring traceability, quality, and respect for the environment and traditions in the production of its Iberian hams.