Jambon COVAP 100% ibérique cebo de campo. "Alta Expresion" DOP Valle de los Pedroches.
€336.76
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Programme Fidélité
COV003-8,4 kg
1 Item
Data sheet
| Ham | Entire |
|---|---|
| Race | 100% Iberian |
| Ingredients | 4,34 g Jambon de porc ibérique, sel de mer, conservateurs (E-250 et E-252). |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1062 kj / 255 kcal 1529 Kj/366 Kcal |
| Fats | 12,0 g 17,0 g |
| Of which saturated fatty acids | 4,8 g 6,0 g |
| Carbohydrates | 2,0 g 29 g |
| Including sugars | 0,5 g |
| Proteins | 5,3 g 34,0 g |
| On this | 5,0 g |
| Conservation | Cool, dry place |
| Producer | COVAP S. Coop. And. Ganadera del Valle de los Pedroches - C/ Mayor 56 Pozoblanco (Córdoba) Viande de porc bellota, sel, dextrine, maltodextrine, protéine végétale, épices, dextrose, , émulsifiants (E-452 et E-450), extraits végétaux, antioxydants (E-316), aromes, conservateur E-250 et E-252 |
| Origin | Spain |
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