100% Iberian shoulder Bellota Pata Negra de Extremadura Montesano
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  • 100% Iberian shoulder Bellota Pata Negra de Extremadura Montesano

100% Iberian shoulder Bellota Pata Negra de Extremadura Montesano

€171.50
VAT included
Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulders are matured for 24-28 months.

For 5 €uros more, get a ham holder available in our accessories section.

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Various weights to choose from.

35,00 €/kg
Quantity
Rupture de stock
 

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Programme Fidélité

Bellota shoulder fed exclusively on acorns from the oak forests of south-west Spain. From 100% Iberian pigs.
Extremadura hams are renowned for their quality.
The oak forests have huge expanses with trees that yield lots of acorns. Each pig will eat between 8 and 10 kgs of acorns a day. This diet will give a very good taste to the fat of this shoulder.
The 100% Iberian breed means that we have a shoulder with a good amount of fat infiltrated and covering the ham, and this allows for long maturing periods of around 24 to 28 months.
For 5 €uros more get a ham holder available in our accessories section.

Free shipping.

Choice of weights.

35.00 €/kg
Ingredients: Iberian pork shoulder, salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250 and antioxidant E-301.
Nutritional information per 100 g: Energy: 302 Kcal - Protein: 27.3 g - Carbohydrates: 4.72 g - Total fat: 19.2 g - Saturated fat: 4.2 g - Sugars: 0.1 g - Salt: 1.92 g
Montesano
Jerez de los Caballeros - Extremadura - España
Montesano
MON014-4,9 kg

Data sheet

Shoulder
Entière

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