Epaule 100% Ibérique Bellota Pata Negra de Extremadura Montesano
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  • Epaule 100% Ibérique Bellota Pata Negra de Extremadura Montesano

100% Iberian shoulder Bellota Pata Negra Montesano. Acorn Fed..

€247.76

(€43.47 / kg)

VAT included

Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in this region are renowned for their quality.
These shoulders have very good fat infiltration into the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian shoulders.
They are naturally matured for 24-28 months.

For 10 €uros more get a ham holder available in our accessories section.
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Programme Fidélité

Bellota shoulder fed exclusively on acorns, roots and herbs from the oak forests of south-west Spain. From 100% Iberian pigs.
Hams from this region are renowned for their quality.
The oak forests have huge expanses with trees that yield lots of acorns. Each pig will eat between 8 and 10 kgs of acorns a day. This diet will give a very good taste to the fat of this shoulder.

The 100% Iberian breed means that we have a shoulder with a good amount of fat infiltrated and covering the ham. This allows for long maturing periods of around 24 to 28 months.

For 10 €uros more get a ham holder available in our accessories section.

Montesano
MON014-5,7 kg

Data sheet

Shoulder
Whole
Race
100% Iberian
Ingredients
Iberian shoulder, salt and preservatives E-250 and E-252
Nutritional information per 100 g or 100 ml
per 100 g or 100 ml
Energy
1384 kj / 330 kcal
Fats
22 g
Of which saturated fatty acids
6 g
Carbohydrates
0 g
Including sugars
0 g
Proteins
33 g
Sel
2,78 g
Conservation
Cool, dry place
Producer
Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz.
Origin
Spain

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