Montesano 100% Iberian Bellota Ham Gift Set 10 x 80g (09/11/2026)

€267.13 €173.63
VAT included

This Montesano 100% Iberian Bellota Pata Negra Ham Gift Set contains 10 packs of 80 g, each presented in small slices cut in the traditional style. Made from 100% Iberian pigs reared free-range and naturally matured for 36 to 48 months in Extremadura, it is an exceptional gourmet gift, ready to enjoy and share.

In Stock 2 Items
Add to Wishlist
Close
SKU: MON033
  • Delivery within 24 hours depending on the destination country*
    Delivery within 24 hours depending on the destination country*
  • FREE shipping on orders over €120, €150 or €250 depending on the EU destination country.
    FREE shipping on orders over €120, €150 or €250 depending on the EU destination country.
  • Secure payment
    Secure payment
  • 3% loyalty reward to be deducted from your next order.
    3% loyalty reward to be deducted from your next order.
Description

An exceptional Pata Negra ham gift set

This Montesano 100% Iberian Bellota Pata Negra Ham Gift Box is an excellent way to present one of the most prestigious products in Spanish gastronomy. Its elegant presentation and generous contents make it an ideal gift for lovers of Iberian ham.

The box contains 10 individual 80g portions, making a total of 800g of 100% Iberian Bellota Pata Negra ham, presented in thin slices.

Genuine 100% Iberian Bellota Pata Negra Ham

Montesano ham comes from purebred Iberian pigs reared in the open air in the dehesas of Extremadura. During the montanera, they feed mainly on acorns, grasses and natural resources found in these vast pastures.

This diet, combined with the exercise they get from roaming freely, promotes the natural marbling of fat throughout the meat – a hallmark of fine 100% Iberian Bellota hams.

Traditionally cut into thin slices

The ham is presented in a traditional cut of thin slices, particularly well-suited to savouring Iberian ham. This presentation allows you to fully appreciate its texture, marbling and rich flavours.

A natural curing process lasting 36 to 48 months

The hams undergo a particularly long natural curing process, lasting between 36 and 48 months in Extremadura. This slow maturation develops deep, balanced flavours with delicate notes of dried fruit.

10 x 80 g portions, ready to enjoy

The pack of 10 individual portions is particularly convenient. You can open just the amount you need and keep the rest for a future treat.

Each portion is ready to be served, making it easy to prepare an aperitif, tapas or a lovely plate of Pata Negra ham.

To fully enjoy its qualities, we recommend opening the portion a few minutes before serving and serving the ham at room temperature.

Product Details
Montesano
MON033
2 Items

Data sheet

HamSlice
Race100% Iberian
IngredientsIberian ham, salt and preservatives E-250 and E-252
Nutritional information per 100 g or 100 mlper 100 g or 100 ml
Energy1384 kj / 330 kcal
Fats22 g
Of which saturated fatty acids6 g
Carbohydrates0 g
Including sugars0 g
Proteins33 g
Sel2,78 g
ConservationCool, dry place
ProducerMontesano Extremadura - Ctra. Nacional 435, Km.234. 06380 Jerez de los Caballeros, Badajoz. (Extremadura)
OriginSpain

Sign in

My Account

Your cart

There are no more items in your cart