Grocery

Piquillo peppers caramelized with brown sugar and seasoned with extra virgin olive oil.

The ventresca is the best part of the bonito.
This bonito comes from Galicia where the best bonitos are found.

Weight 110 grs.

The butter mantecado is a new version of the product.

Extra virgin olive oil produced in central Spain, in the Castilla la Mancha region, where centuries-old olive trees are grown using traditional production methods.

Exquisite Supreme Belly from Yellowfin Tuna. This jewel of the sea undergoes a manual, artisanal process of selection, cooking and cleaning, before being packed in olive oil to preserve all its flavor and softness.

Net weight: 110 g

Small squid caught sustainably (by line), one by one, they are not dragged along the bottom or beaten and arrive in better condition. Gutted and cleaned. They are stuffed with their own tentacles before being blanched in water, then packed one by one in the box.

6/8 pieces.

Net weight: 110 g

It is cleaned by hand and turned over by hand to be stuffed with the squid\'s tentacles. All non-noble parts (eyes, mouth, etc.) are removed.

This meticulous process guarantees the freshness and quality of every product.

6/8 pieces.

Net weight: 110 g

Very tender and fresh.

Pimientos del cristal" peppers are very rare and very difficult to prepare, as they are very thin. Their taste is exceptional.
Presented grilled with olive oil, peeled by hand.

135 grs

These delicious marinated picante mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.

16/20 pieces.

Net weight: 110 g

These delicious marinated mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.

16/20 pieces.

Net weight: 110 g

Piquillo peppers, cut up and seasoned with oil and garlic.

350 grs.

50 grs

Roasted and caramelized red peppers with moscatel wine.

Butter mantecado is a new version of the product.

Delicious, creamy cream made from fresh eggplants grown in Murcia. Ideal for tapas, on pies (idea: eggplant cream base, a little Ibores goat\'s cheese and topped with truffle honey) or used as a base for homemade pizza. A healthy pleasure.

It\'s garlic that crunches and doesn\'t sting. We just get the taste of garlic and herbs in our mouths.