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Iberian Cebo de Campo shoulder from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain, in the province of Badajoz, which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

Red wine

AOC Jumilla

Year 2022

70% Cabernet Sauvignon -30% Mourvèdre

16% Vol

75 Cl

This Exqium shoulder is very good value for money.

Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

Red wine

AOC Grandes Pagos de España

Vintage 2013

30 months in French Allier oak barrels

Grape variety: It will change with each production depending on the quality of the different grape varieties during production.

15% Vol
75 Cl

Excellent shoulder of Andalusian Cebo de Campo Iberian pork without additives.
Selected from the best free-range Iberian breeds.

High quality boneless Serrano ham.
It is a Gran Reserva according to the quality scale of the Fundación del Jamón Serrano. A very good quality of Serrano ham.
Dried for more than 14 months.

16-month matured natural Serrano ham without additives or nitrites, with stand and knife.
Wrapped in greaseproof paper and a fabric cover, and presented in a quality gift box.
Perfect for a gift or a treat for yourself.

Weight approx. 8 kg.

Shoulder of 50% Iberian Cebo de Campo breed from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

Serrano Ham Reserva Uniquia is a ham without nitrites or any additives.
The only ingredients are ham and salt.
In addition to being natural in its ingredients, it is also natural in its refining system, which is completely natural.
This ham is matured for a minimum of 16 months.

Serrano Reserva ham from the central region of Spain.

Cow meat aged a minimum of 12 months and oak-smoked.

The best PDO Jabugo ham in boneless format
100% purebred Iberian acorn-fed quality.
One of our best boneless Iberian hams.

Pata Negra Bellota ham from 100% Iberian breed from pigs raised in freedom and fed with acorns (bellotas), grasses and cereals.
Breeding in the southwest of Spain which is the cradle of the Iberian pig.
Natural maturing for at least 36 months.

Very good Andalusian shoulder of Iberian Cebo de Campo pork without additives.
Selected from the best Iberian breeds and raised in freedom.

5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.

100% Iberian Exqium bellota Pata Negra boneless ham.

This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.

The only ingredients are ham and salt.

The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.

The curing period lasts around 40 months, depending on climate, room size and location.

A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

A selection of Cinco Jotas\' most renowned products.

• 100% Iberian bellota Pata Negra ham, knife-sliced 70 grs.
• 100% Iberian bellota Pata Negra shoulder, sliced with a knife, 70 grs.
• Lomo 100% Iberian bellota 70 grs
• Presa 100% Iberian bellota 70 grs

Presented in a box that can be ideal as a gift.

Red wine

AOC Jumilla

Year 2022

100% Syrah

16% Vol

75 Cl

550 grs

The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.

Cebo de Campo boneless Iberian shoulder from free-range pigs fed on grasses, roots and cereals.
Raised in the south-western region of Spain, in the province of Badajoz, the cradle of the Iberian pig.
Naturally aged for around 24 months.

Wooden ham holder. Foldable and rotatable.

Excellent Lomo from 100% Iberian pigs raised in freedom.

Serrano shoulder with support and knife.
Vacuum packed and presented in a quality box.
Perfect for a gift or to treat yourself.
This shoulder comes from the Sierra de Granada and contains no additives. The only ingredients are the shoulder and salt.

Weight 5 kg