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Extra virgin olive oil from the Castilla la Mancha region, where you\'ll find producers offering quality oils.

Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.

Butter mantecado is a new version of the product.

You\'ll receive this milk-fed kid boneless, rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown it.
Ideal for 3 people.

You\'ll receive this boneless suckling lamb rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.

Weight 800 grs.

Quality Serrano shoulder.
It is a Bodega according to the quality scale of the "Consorcio del Jamón Serrano".
Refining can last up to 10 months depending on the size of the pieces.

Cheese made from raw ewe\'s milk with a minimum of 5% black garlic.

These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From 50% free-range Iberian pigs fed on cereals, herbs and roots.

Lomo is one of the most prized parts of the pig.

Red wine

AOC Jumilla

Year 2021

Grape variety: 70% Monastrell - 30% Cabernet Sauvignon

15% Vol

75 Cl

You have the possibility of finding this dish at home.
You will receive this suckling pig boneless and rolled and vacuum-packed.
You just have to put it in the oven for 45-60 minutes until it is golden.
Ideal for 3 people.

Box of 5 kgs

The loin is the most appreciated part of the Iberian bellota pig after the ham.
It comes from the best 100% Iberian pigs with which Iberian pata negra bellota ham is made. The breeding is done freely in large expanses of oak forests.

Red wine

AOC Jumilla

Year 2022

Grape variety: 70% Monastrell - 30% Cabernet Sauvignon

15% Vol

75 Cl

5 kg box

Mantecado is a famous Andalusian pastry that can be made with lemon or cinnamon.

Box of 5 kgs

Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.

Serrano boneless shoulder for easier consumption.

Vacuum-packed.

2.05 €/100 grs. Weight 3.4 kg

Let yourself be tempted by one of the best lomo around.
The lomo corresponds to the tenderloin.

Rice for paella category Bomba in large format of 5 kgs
Perfect for making successful paellas because it has the particularity of absorbing flavors well and not being too sticky.

Weight 5 kg.

Red wine

D.O. Priorat

Grape variety: 49% Garnacha, 36% Cariñena, 13% Syrah and 2% Cabernet Sauvignon

15% Vol.

75 Cl

We find this pastry for dessert on Andalusian tables.

4 kg box

Excellent chorizo from 100% free-range Iberian pigs.

Morcon is a lesser-known Spanish Iberian sausage that is a type of chorizo. It is prepared in the same way but the difference is that the tripe used to cure it is larger than that of chorizo. In addition, for its preparation, more noble meats are used such as the tenderloin, the filet mignon and the presa.
It is a product with a different presentation to the usual chorizo.
This morcon comes from 100% Iberian pigs raised free-range and fed on acorns.

25 cm ham knife with long, flexible blade for long, thin slices. Comes with a knife sharpener for easy maintenance.