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Ham knife 25 cm Toledo

Ham knife 25 cm Toledo

€32.87
Very good quality, professional ham knife for extremely thin slices of ham.
Beautiful finish inspired by Toledo knives.
Lifetime warranty.
Size 25 cm
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100% Iberian Bellota sausage 100% Iberian Bellota sausage

Señorio de Montanera 100% Iberian bellota sausage

€30.04

Excellent sausage from 100% Iberian pigs raised in freedom.

We highly recommend this sausage for its preparation and taste which are exceptional.
It comes from pigs used to make the best Pata Negra bellota hams with the black label.
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Organic 100% Iberian Bellota Chorizo

Organic 100% Iberian Bellota Chorizo

€20.27
100% organic Iberian bellota chorizo from the Extremadura region, from the best breeds of pig.
Free-range breeding with a diet very rich in acorns.
Naturally refined in its gut.
Organic chorizo without any additives or preservatives.
Various weights to choose from.
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Hipperia 2017

Hipperia 2017

€29.50

Red Wine

AOC Grandes Pagos de España

18 months in oak barrels

Grape variety: 55% Cabernet Sauvignon, 35% Cabernet Franc, 9% Merlot, 1% Petit Verdot

14.5% vol.

75 Cl

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Oloroso Asunción

Oloroso Asunción

€29.45
An oloroso wine is made in the same way as a Fino wine, but with the difference that in this case it is aged solely by oxidation, rather than organically under veil.

The wine is aged in American oak barrels until it reaches around 12 years of age.

50 cl.

19% vol.
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Iberian bellota sausage

Iberian bellota sausage

€22.34
Iberian sausage from Iberian pigs, naturally cured in its own tripe.
The pigs used to make this sausage are free-range and fed acorns in the Extremadura region.
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Plain clams

Plain clams

€28.70
Natural clams 10/14 pieces.
The true Galician specialty. Considered among the best in the world.

110 grs
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Iberian sausage with... Iberian sausage with...

Iberian sausage with truffle aroma

€31.51

Señorío de Montanera\'s 100% Iberian bellota sausage with truffle aroma is made with carefully selected lean meats from 100% free-range Iberian pigs that feed on acorns, herbs and roots. This is a gourmet product of exceptional quality, with a perfect balance between the fine taste of the Iberian sausage and the aroma of the truffle and intensity of the acorn flavor.

To be eaten in very thin slices.
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Chorizo Iberico bellota Chorizo Iberico bellota

Bellota Iberian Chorizo

€30.12

Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.

Various weights to choose from.

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Sea urchin caviar Sea urchin caviar

Sea urchin caviar

€28.01

We present a true delicacy from the seas of Galicia. Sea urchin caviar is harvested by hand. Each urchin is opened and the caviar is carefully removed and tinned with the natural juice.

To be enjoyed cold

80 grs.

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Smoked San Simon PDO cheese 1 kg

Smoked San Simon PDO cheese 1 kg

€27.69
The production of San Simón cheese combines a traditional recipe with the finest raw materials and know-how. Two special characteristics give this cheese its taste and quality: firstly, its basic raw material: cow\'s milk, from cows from the Galicia region such as Rubia Gallega, Pardo-Alpina and Friesland, always produced in the region in compliance with health regulations; and secondly, to give it its most outstanding characteristic, the AHUMADO phase, which is smoking, in which the wood of a tree typical of the area is used: the birch.
1 Kg
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Ham knife 25cm. uniblock

Ham knife 25cm. uniblock

€27.30
Uniblock ham knife, i.e. the knife is made in a single piece that goes all the way to the end of the handle. It\'s a good knife for cutting ham more easily.

Size 25 cm
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Trevelez Serrano Ham PGI "Etiqueta Negra" 23 months Boneless whole. No additives. (copy)

23-month boneless Serrano Trevelez I.G.P "Etiqueta Negra" ham. No additives.

€23.10

Serrano Ham Protected Geographical Indication "Trevelez Ham".
The Trevelez ham that we offer you is a Serrano ham that has the particularity of not having any preservatives and the only ingredients are ham and sea salt.

In addition, we choose the Trevelez ham "Etiqueta Negra" which is the top quality with a minimum curing of 23 months.
Ham without any additives.

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